Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Cooking with positive energy – how to!
MP3•Episode hjem
Manage episode 403590977 series 2287768
Indhold leveret af The Ecosystem Approach™. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Ecosystem Approach™ eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Much has been written healthy living related to diet and cooking! Cooking your own food offers that ability to ensure high levels of nutrition and health. A happy cook is transmitting good energy to the food. We’ll talk about how to add healthy energy to food that could be as important as the individual nutrients. Also, we’ll discuss how to add positive energy to food when a compromise is necessary regarding nutrition and quality! Watch Here: https://youtu.be/0iT_1Bgl8Rs
…
continue reading
635 episoder
MP3•Episode hjem
Manage episode 403590977 series 2287768
Indhold leveret af The Ecosystem Approach™. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Ecosystem Approach™ eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Much has been written healthy living related to diet and cooking! Cooking your own food offers that ability to ensure high levels of nutrition and health. A happy cook is transmitting good energy to the food. We’ll talk about how to add healthy energy to food that could be as important as the individual nutrients. Also, we’ll discuss how to add positive energy to food when a compromise is necessary regarding nutrition and quality! Watch Here: https://youtu.be/0iT_1Bgl8Rs
…
continue reading
635 episoder
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