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The Creative Capital Show - EP32 - Visions of kimchi with Minnie Luong

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Manage episode 332903577 series 3225003
Indhold leveret af Creative Capital Show. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Creative Capital Show eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

What do LA, RI, Vietnam, and Kimchi, have in common? Well they are all a part of the story behind Chi Kitchen, the business founded by this episode's guest Minnie Luong. Minnie founded Chi Kitchen to create flavorful, hand-crafted Asian foods for the well-being of its customers. But this story is about more than just food, it's a story about having a vision, and the hard work, sacrifice, and risk-taking to manifest that vision into a reality. In this episode Minnie reveals why she chose Providence as her company's home base, how her first batch of kimchi was different from the product she puts out today, the importance of paying attention to the details, what makes her Kimchi stand out from others, and the unseen issues you run into when operating a food based business. And it all started with a vision board.

--- Support this podcast: https://podcasters.spotify.com/pod/show/creativecapitalshow/support
  continue reading

56 episoder

Artwork
iconDel
 
Manage episode 332903577 series 3225003
Indhold leveret af Creative Capital Show. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Creative Capital Show eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

What do LA, RI, Vietnam, and Kimchi, have in common? Well they are all a part of the story behind Chi Kitchen, the business founded by this episode's guest Minnie Luong. Minnie founded Chi Kitchen to create flavorful, hand-crafted Asian foods for the well-being of its customers. But this story is about more than just food, it's a story about having a vision, and the hard work, sacrifice, and risk-taking to manifest that vision into a reality. In this episode Minnie reveals why she chose Providence as her company's home base, how her first batch of kimchi was different from the product she puts out today, the importance of paying attention to the details, what makes her Kimchi stand out from others, and the unseen issues you run into when operating a food based business. And it all started with a vision board.

--- Support this podcast: https://podcasters.spotify.com/pod/show/creativecapitalshow/support
  continue reading

56 episoder

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