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Paul Kirk Talks Career, Tech, and the Magic of Mission Mars on Tech on Toast

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Manage episode 419524533 series 2888084
Indhold leveret af Chris Fletcher. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Chris Fletcher eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Exciting news - a new episode of the Tech On Toast podcast is out now! In this episode, I had the pleasure of chatting with the talented and charismatic Paul Kirk, the exec chef at Mission Mars. We delved into some fascinating insights about the hospitality tech industry and the unique dynamics of kitchen operations. Here are three key takeaways from our conversation: Embracing Hospitality Tech: Paul shared his experiences with implementing technology in the kitchen, highlighting the importance of finding a balance between efficiency and maintaining the human touch. From using e-learning platforms to digital stocktaking tools like Peckish, the kitchen environment is evolving to streamline operations while preserving the camaraderie among team members. Communication is Key: Despite the integration of tech tools like QSR screens for ticket management, Paul emphasized the significance of effective communication in the kitchen. The screens enhance efficiency but do not replace the essential interactions and coordination among team members. The blend of technology and human interaction is crucial for a successful kitchen operation. Building a Strong Team Culture: Paul's insights shed light on the unique camaraderie and loyalty that kitchens foster. The kitchen environment thrives on teamwork, mutual respect, and a shared passion for creating exceptional culinary experiences. By focusing on building a strong team culture, kitchens can achieve operational excellence and deliver outstanding service to customers. If you're interested in learning more about the intersection of hospitality and technology, this episode is a must-listen! Connect with Paul Kirk on Instagram for a glimpse into his culinary world and the exciting developments at Mission Mars. And if you're in the hospitality industry or looking to join a dynamic team, check out the opportunities at Albert Schloss - where great food, banter, and innovation come together. Tune in to the Tech On Toast podcast to hear the full conversation with Paul Kirk and gain valuable insights into the evolving landscape of hospitality tech. Let's toast to the future of tech in the kitchen! 🍞🔥 #TechOnToast #HospitalityTech #KitchenCulture #Teamwork #Innovation #PodcastEpisode #NewEpisodeAlert

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82 episoder

Artwork
iconDel
 
Manage episode 419524533 series 2888084
Indhold leveret af Chris Fletcher. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Chris Fletcher eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Exciting news - a new episode of the Tech On Toast podcast is out now! In this episode, I had the pleasure of chatting with the talented and charismatic Paul Kirk, the exec chef at Mission Mars. We delved into some fascinating insights about the hospitality tech industry and the unique dynamics of kitchen operations. Here are three key takeaways from our conversation: Embracing Hospitality Tech: Paul shared his experiences with implementing technology in the kitchen, highlighting the importance of finding a balance between efficiency and maintaining the human touch. From using e-learning platforms to digital stocktaking tools like Peckish, the kitchen environment is evolving to streamline operations while preserving the camaraderie among team members. Communication is Key: Despite the integration of tech tools like QSR screens for ticket management, Paul emphasized the significance of effective communication in the kitchen. The screens enhance efficiency but do not replace the essential interactions and coordination among team members. The blend of technology and human interaction is crucial for a successful kitchen operation. Building a Strong Team Culture: Paul's insights shed light on the unique camaraderie and loyalty that kitchens foster. The kitchen environment thrives on teamwork, mutual respect, and a shared passion for creating exceptional culinary experiences. By focusing on building a strong team culture, kitchens can achieve operational excellence and deliver outstanding service to customers. If you're interested in learning more about the intersection of hospitality and technology, this episode is a must-listen! Connect with Paul Kirk on Instagram for a glimpse into his culinary world and the exciting developments at Mission Mars. And if you're in the hospitality industry or looking to join a dynamic team, check out the opportunities at Albert Schloss - where great food, banter, and innovation come together. Tune in to the Tech On Toast podcast to hear the full conversation with Paul Kirk and gain valuable insights into the evolving landscape of hospitality tech. Let's toast to the future of tech in the kitchen! 🍞🔥 #TechOnToast #HospitalityTech #KitchenCulture #Teamwork #Innovation #PodcastEpisode #NewEpisodeAlert

  continue reading

82 episoder

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