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Indhold leveret af World Food Travel Association and Erik Wolf. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af World Food Travel Association and Erik Wolf eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Ep 31. Heidi Yu Spurrell - Keep Learning Every Day

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Manage episode 257871858 series 1576325
Indhold leveret af World Food Travel Association and Erik Wolf. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af World Food Travel Association and Erik Wolf eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode you'll learn:

  • Why you should never reveal too much too soon in business
  • Don't be afraid to pivot in a new career direction when the time is right for you
  • Why you should ask what others want from you before you start a new project
  • Why we eat less than 0.5% of Earth's plant species
  • How food and sustainability are inextricably linked

Discussed in this episode:

Food Made Good Hong Kong
Sustainable Restaurant Association

  continue reading

71 episoder

Artwork
iconDel
 
Manage episode 257871858 series 1576325
Indhold leveret af World Food Travel Association and Erik Wolf. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af World Food Travel Association and Erik Wolf eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode you'll learn:

  • Why you should never reveal too much too soon in business
  • Don't be afraid to pivot in a new career direction when the time is right for you
  • Why you should ask what others want from you before you start a new project
  • Why we eat less than 0.5% of Earth's plant species
  • How food and sustainability are inextricably linked

Discussed in this episode:

Food Made Good Hong Kong
Sustainable Restaurant Association

  continue reading

71 episoder

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