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Indhold leveret af World Food Travel Association and Erik Wolf. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af World Food Travel Association and Erik Wolf eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Ep 28. Zina Sorensen & Vasil Zlatev - The Poison is in the Dose

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Manage episode 248147342 series 1576325
Indhold leveret af World Food Travel Association and Erik Wolf. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af World Food Travel Association and Erik Wolf eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode you'll learn:

  • Why a destination needs to diversify its product portfolio to be competitive
  • How the poison is in the dose - nothing in extremes gives great results
  • How new technologies threaten culinary tourism experiences & what can be done to prepare for a sustainable future for our industry
  • Why the personal touch needs to be preserved when you're trying to create an offer an authentic experience
  • Why storytelling is important in service
  • How food evokes specific memories

Discussed in this episode:

Bulgaria Wine Tours

  continue reading

71 episoder

Artwork
iconDel
 
Manage episode 248147342 series 1576325
Indhold leveret af World Food Travel Association and Erik Wolf. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af World Food Travel Association and Erik Wolf eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode you'll learn:

  • Why a destination needs to diversify its product portfolio to be competitive
  • How the poison is in the dose - nothing in extremes gives great results
  • How new technologies threaten culinary tourism experiences & what can be done to prepare for a sustainable future for our industry
  • Why the personal touch needs to be preserved when you're trying to create an offer an authentic experience
  • Why storytelling is important in service
  • How food evokes specific memories

Discussed in this episode:

Bulgaria Wine Tours

  continue reading

71 episoder

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