Stoned Appetit podcast

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Host Francesca Amiker sits down with directors Joe and Anthony Russo, producer Angela Russo-Otstot, stars Millie Bobby Brown and Chris Pratt, and more to uncover how family was the key to building the emotional core of The Electric State . From the Russos’ own experiences growing up in a large Italian family to the film’s central relationship between Michelle and her robot brother Kid Cosmo, family relationships both on and off of the set were the key to bringing The Electric State to life. Listen to more from Netflix Podcasts . State Secrets: Inside the Making of The Electric State is produced by Netflix and Treefort Media.…

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Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

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Stoned Appetit

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Stoned Appetit

1
Season 7, Episode 10: Restaurant Relief Act Is Up For Debate 57:07

for 5 weeks siden57:07

57:07

Loaded Episode today. 5 F+B members from across the Metro area talking about why the Restaurant Relief Act is imperative to the survival of local, independent restaurants. The community has been up in arms about the current legislation being lobbied in City Hall. Will FOH workers be taking a pay cut? Is there a way to help BOH without affecting FOH? What has to give for restaurants to stay open? Denver Post has reported 22% of Denver restaurants have closed over the last 3 years, with more announcing the same fate in early 2025. What does the future of Denver dining look like? Let's ask industry lifers what they need and what they hope to see in the coming weeks (months). Special Thanks to Chef Hosea Rosenberg, Proprietor Delores Trunco, Chef Linda Hampsten Fox, Proprietor Niya Gingerich & EatDenver Exec Director Kristen Rouch for chatting with Kip. Appreciate y'all taking the time to speak Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 7, Episode 9: San Diego Seafood Adventures & Denver's Pop Up Parties 54:37

for 6 weeks siden54:37

54:37

On today's episode presented by MERAKI Cannabis, we are recapping CB's vacation... and all the bites n sips he enjoyed along the Pacific. Sprinkle in some nautical expeditions and we've got ourselves a Pirate Podcast. In addition to that, Kip was slaying the Denver Pop Up scene last night & he gives a recap of the best bites from the week that was. Happy Valentine's Day. Cheers to a Chilly Week Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 7, Episode 8: Food & Wine Magazine Senior Drinks Editor Prairie Rose Joins the Pod! 57:00

for 7 weeks siden57:00

57:00

On today's podcast presented by Olympia Rare Foods & Wagyu Den, Kip hops on the digital podcast to chat with Food & Wine Magazine's Senior Drinks Editor Prairie Rose. Prairie has a long and elustrious career working in the wine & cocktail industry. She's earned accolades for her blog & podcast "Bit by a Fox" and is gearing up for her first Food & Wine Classic in Aspen this year! We talk with Prairie not only about what to expect in her first trip to Aspen, but what everyone can expect with her panels & seminars she'll be hosting on site in June! Pair that with some tips from party professionals (Kip) & some fun dinosaurs questions too..and you havey yourself a kickass episode! Tune in mixologist & cocktail sippers. You'll love this one! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 7, Episode 8: Super Bowl Snacks & Road Trip Restaurants 49:45

for 7 weeks siden49:45

49:45

On today's episode presented by Wagyu Den & Olympia Rare Foods we chat for a hot minute Best Bites of the Week Restaurants Worthy of a Road Trip New Dinosuar Themed Digs in Denver RINO BID removes the Pedestrian Paths Best Super Bowl Snacks to Score Points Local Pop Up Deserves Their Flowers Thats it. We take some baby shots at the Federal Administration running things, but nothing new there Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 7, Episode 7: Lets Talk Service Charges & Restaurant Costs 53:02

for 8 weeks siden53:02

53:02

On today's episode, we sit down with Grant Gingerich, 20 year restauranteur to talk menu costs, service charges & the state of the industry. Grant is not just a restauranteur, he's a commercial RE owner as well. We have em join us to clear the air around rising costs in the hospitality industry. He has implemented service charges on his menu's/tickets & we talk about how it saved his business. We also break down some tax issues in Denver, the rising cost in labor... and of course EGGS. If you want to know why restaurants are struggling.. we pulled the curtain back today. Tune In! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Seasons 7, Episode 6: Snow Day Snacking & Sunday Funday 26:44

for 8 weeks siden26:44

26:44

On today's episode presented by Wagyu Den and Olympia Rare Foods, We Recap the Week that Was. Best Bites of the Week SnowDay Snacking Kip's Sunday Funday with a bunch of rockstars Lunar New Year Parties Around CO Friendly Priced Date Nights (LOCAL) Tune In on your way to work or what have you. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 7, Episode 5: Put Some Respect N Love on Denver's Food Scene 37:02

for 9 weeks siden37:02

37:02

On this episode of the podcast, we recap the Beard Foundation's SemiFinalist nominees and the litany of Colorado's representation across a multitude of categories. In addition, we recap Kip's HH program with EatDenver, talking about labor costs, food costs, legislation that has hindered small business growth and how the community can help small business. Thanks to our sponsor Olympia Rare Foods & Wagyu Den for supplying the restaurant and gourmand community with top tier meats, caviar & truffles. Y'all are the best. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 7, Episode 4: Ships in the Night... Arctic Freeze & Civil Unrest 34:07

for 9 weeks siden34:07

34:07

On today's episode, Kip has hit the wall but CB ate well in the neighborhood... lets recap a week of eats. Caloric intake is at an all time high as is Kips angst and anger... Enjoy the Travel recap and thoughts on the current state of affairs. Also, shoutout the hospitable folk of Alabama. The Early Bird Special hasn't hit this hard in years. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

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Season 7, Episode 3: Cart Driver has returned to LOHI! 44:37

for 10 weeks siden44:37

44:37

On today's podcast presented by OLYMPIA RARE FOODS & THE WAGYU DEN, we sit down in the newly renovated location of Cart Driver pizza to talk with Executive Chef Louie Betrus to talk about the long time coming, the return of one of Denver's best eateries. We talk with Chef Louie about his upbringing (Shout out Jets Pizza) and how he chose the kitchen over the space program. Wondering what took so long for CDL to open the doors? we talk with Chef about it... Want to know who sits at his Last Supper table? We gotchu... Tune in to today's episode to hear a great story and some casual ball busting as well. Shoutout to Oh Hey Creative for helping set up the conversation & to our sponsors for all the snacks! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 7, Episode 2: Pop Up Dinners + Ski Snacks 31:34

for 10 weeks siden31:34

31:34

On today's episode, presented by Connect For Health CO ( YOU HAVE 2 DAYS TO ENROLL IN INSURNACE) we recap the best bites of the week that was, as well as talk about some ski snacks and hypothetical cuisine collabs, tune in! -Best Thing to Eat After Skiing -Hidden Gem in Wheat Ridge -LOHI Fastball -Ghost Kitchen Dankness -Perfect Pop Up Collab -Smidge of Football talk at the end. DO NOT FORGET TO ENROLL IN HEALTH INSURANCE. January 15th, last call! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 7, Episode 1: Holiday Recap + New Years Resolutions 35:23

for 11 weeks siden35:23

35:23

you have one week to get health insurance. go to connectforhealthco.com to see what options are available to you! First episode of Season 7 is a goodun. We recap best bites from the Holidays, Kip throws shade on Atlanta & we both had a big time over the New Years run. Sprinkle in some New Year resolutions & goals.. we're off to the races for 2025! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

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Season 6, Episode 89: Insurance Talk is the Craze on the Internet 17:00

for 12 weeks siden17:00

17:00

On today's podcast, one of the final ones for 2024, we sit down with our presenting sponsor's representative Jessalyn Hampton from Connect for Health Colorado. Insurance has been a hot topic of conversation since......yeah, so we wanted to dispel some of the rumors about Health Insurance as well as talk about the misinformation swirling around the internet right now. We ask Jessalyn to elaborate on the exchange, the services they provide as well as talk a little about the national climate right now. Sprinkle in some snack questions, Happy hour spots & dinosaur stuff.. you got yourself a solid episode for the travelers of the holidays. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 88: Are Restauranteurs Over Denver? 36:13

for 14 weeks siden36:13

36:13

On the final episode of our series "Tenure in Denver" where we sit down with long standing Chefs in the community, we chat with Chef Dana Rodriguez of Work + Class, SMB, Carne & Casa Bonita, we talk about the trials and tribulations of trying to run a restaurant in this economy and community. Dana and Kip chat about the pains the city of Denver dishes out on the small business owners & industry. What are the problems? What solutions are there? Is this a House of Cards between permitting, taxes, real estate & increase of labor costs? Tune in to hear what 20 year veteran has to say about the current climate of Denver's Hospitality industry. Also, shoutout to our sponsors Connect for Health CO. You have until Jan 15th to get you, your family and/or employees registered for 2025... DO NOT WAIT OR GO WITHOUT! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 87: Aspen's Too Rich For My Blood 35:14

for 14 weeks siden35:14

35:14

On today's podcast presented by CONNECT FOR HEALTH COLORADO (Open Enrollment from now until Jan 15th. Get Insurance), Kip & CB recap the week that was. Holiday Party Behavior Aspen Recap Truffle Oil Hurts My Heart Denver loses a hospitality institution Get ready for Thursday's pod. Hope everyone has a great week, finish the year on a bang. Don't forget to tune up your Holiday music and get the party started early. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 86: Rioja Celebrates 20 Years, Lets Celebrate with Chef Jen Jasinski 51:02

for 15 weeks siden51:02

51:02

On today's episode presented by Connect for Health Colorado (OPEN ENROLLMENT LASTS UNTIL JAN 15th), we sit down with Chef Jen Jasinski, 30 year Chef & 20 year Proprietor of Crafted Concepts. We sit down with Chef to talk about the 20 year anniversary of Rioja restaurant in Denver, CO. The Beard Winner for Best Chef in the Region has seen it all, dealt with it all, and worked every station in a kitchen. We talk about what's plaguing the industry/scene these days as well as what gets you excited about coming into a kitchen 20 years over... The headaches, the joys, the winter menu & more. We talk about it all & give Chef her flowers for putting up with our bullshit. Tune in, catch a fade & enjoy some industry conversation... then book your reservations to go eat with Chef Jen and her team while the Holidays are bumpin. Great episode with a wonderful Chef & Person. Check it out. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 85: Birthday Recap & Spots to Take Fam for Holidays 34:51

for 15 weeks siden34:51

34:51

On today's episode presented by CONNECT FOR HEALTH CO (Enroll by December 15th & your insurance goes in to effect Jan 1), Kip & CB recap the weekend that was... playing host, celebrating us & eating good... Homemade Raclette, Tavernetta secrets, & where to grab a bite.. pair it with Kip's bday dinner at Sap Sua, hitting up RiverBear Meat and all the glutinous snacks from a few days prior. We have a bunch of spots worth checking out! The season of giving starts up soon. Be sure you have your ducks in a row & if you don't... check out Jerry Garcia Wellness, they have a collection of merch & products that are worth your while! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 84: Jax Fish House Celebrates 30 years!!!! In Denver's Food Scene 1:23:17

for 15 weeks siden1:23:17

1:23:17

On the last episode of the week, presented by CONNECT FOR HEALTH COLORADO (Open Enrollment ends Jan 15th, get enrolled before it's too late), we sit down on location with Dana & Dave Query, Proprietors of Big Red F Hospitality Group. OUR APOLOGIES ABOUT THE BACKGROUND NOISE. RECORDING ON LOCATION IN A BUSY BAR IS KIP'S FAULT Big Red F has a litany of restaurants across the community, but today we're talking about JAX Fish House & their 30 years operating in the Colorado community. Being open for 30 years is a feat in and of itself, especially in this day and age... we are talking with Dana & Dave about the trials, tribulations and all the joys that life long hospitality folks encounter. From staying afloat during the pandemic to navigating the ominous scenes of 9/11 23 years ago.. we touch on all the historical times. Despite the highlighting of the tough times, there are many smiles & joys that come with restuarant ownership as well. We chat about how they fell in love, fell in love with the hospitality industry & what it's like running a 10+ restaurant group. My apologies about the background noise & Kip's long winded questions, he gets excited when doing interviews over martinis and oysters. Thanks to the team of B-Public Relations for setting up the interview & a super shoutout to our guests for letting us come in and shoot the shit for an hour+ Have a Safe & Happy Weekend. Cheers to another trip around the Sun for JAX Fish House. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 83: Final Stoney Awards for 2024 29:41

for 16 weeks siden29:41

29:41

On today's podcast presented by CONNECT FOR HEALTH COLORADO, we are breaking down the last of the 2024 Stoney Awards. We have some doozy's including Top Chef who Deserves More Recognition, Influencer of the Year & so many more... we talk some mild shit about one of the people in the community but besides that it's fairly tame.... Tune in on your commute in this AM & Lets have some fun! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Epiosde 82: Friendsgiving & Burrito Brawl 25:33

for 17 weeks siden25:33

25:33

On today's episode presented by CONNECT FOR HEALTH COLORADO (The Online Marketplace for Health Insurance), we are running back Friendsgiving weekend & best bites from the week that was... Also, Don't Try to Eat 25 burritos in one sitting... it will ruin your stomach. If you're traveling for the holidays, this is your travel day listening & the episode we drop on Friday will be the perfect return to town podcast. We'll have Stoney Award Finals results on Friday's Pod. Enjoy Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 81: First Half of Stoney Awards 1:06:44

for 18 weeks siden1:06:44

1:06:44

On today's episode presented by CONNECT FOR HEALTH COLORADO, we sit down to break down the first 15ish awards from the voting on social media. We have winners for Top Lunch, Dive Bar, Cheap Taco & and all the cannabis selections also! We didn't want to make it a 2 hour episode, so we're breaking up and down the awards today & next tuesday. And there's a splash of Eat Denver conversation as well as a lot of TV Talk. ENJOY! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 80: Time to vote for the Stoney Awards! 28:43

for 18 weeks siden28:43

28:43

On today's episode presented by Connect for Health Colorado, Kip has his first day with Eat Denver & we recap the best bites of the week.. then we get into the nitty gritty. Stoney Awards start today & voting is going down on our social media. We talk about some of the most contentious battles for the prestigious awards. Better bring your A game. Results revealed on Thursday's pod, check it out! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 79: Stoney Award Season is Upon Us! 42:26

for 19 weeks siden42:26

42:26

On today's episode presented by Connect for Health Colorado, we are starting to break down the nominating categories for this year's Stoney Awards. 20ish different categories, all up for grabs! Also, CB's dining experience along Larimer Square & Kip attended a Garlic Bread Party. Yep, you read that right... the greatest theme of any party ever. Check it out Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 78: Hospy Awards & The Fate of America 23:55

for 19 weeks siden23:55

23:55

On today's episode presented by Connect for Health Colorado, Kip does a Monologue recapping the haze over the week that was... Election Things Colorado Restaurant Association HOSPY Awards Groovy Gravy's Myco Party Stoney Awards Incoming Pray for America, We're gonna need it Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 77: Nappy Roots is on the pod!!!! 58:49

for 20 weeks siden58:49

58:49

On today's episode presented by Connect for Health Colorado (Open Enrollment Season has Begun!), we sit down with the touring Hip Hop group NAPPY ROOTS!!! These guys have been doing the damn thing for nearly 30 years & they haven't lost their fastball.. we chat about the group coming to fruition from their early days at Western Kentucky University, and how it felt when they went platinum in the early 2000s... we talk about the last 20+ years of touring America, enjoying tasty beer, epic fans & good times. Speaking of beer, did you know they started their own Brewery in Atlanta called ATLANTUCKY?!?!?! Delicious suds, brewed with care & passion, these guys knock it out of the park at everything they put their mind too.. We had a blast chattin with em & look forward to seeing em again when we head south in the Winter! Check out a new episode & break up the tension of today with a good laugh. We all could use it! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 76: Turkey Travel Episode 1:00:41

for 21 weeks siden1:00:41

1:00:41

Cb's back in studio & we're recapping two weeks in Turkey!!! From Michelin dining experiences to hot air balloon travels and more, we get CB to break it all down for us. If you find yourself looking for a direct flight out of Denver to somewhere majestic with dank eats & thousands of years of history to visit, Turkey may be the place for you! Tune in to hear CB's stories & start your own itinerary. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 75: Its Whiskey Season! High West Distillery's Tara Lindley joins the pod 42:41

for 22 weeks siden42:41

42:41

On today's podcast presented by Connect For Health CO & Seed Money Consulting, we are chatting Bourbon, Whiskey, Wine & Nerding out on some science too! We are chatting with High West Distillery's Director of Quality Control & Sensory AKA Vibes, Tastes, Flavors n Feels haha we are talking about the fire water that we love to sip on for football season & as the leaves fall... After we talk business, we pick Tara's brain on best places to vacay, favorite drinks to make at home.. and of course we get in to the nitty gritty with some Last Supper convo. Pour a glass of High West, Tune in & Cheer for your squad this weekend cuz this is a goodun! Cheers! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 74: Your Chef's Favorite Chef, Theo Adley on the Pod. 59:11

for 22 weeks siden59:11

59:11

On today's episode presented by Connect For Health Colorado (Open Enrollment Starts November 1st, Don't Forget to Enroll), Kip traveled up to Lyons, CO to talk with Chef/Proprietor/Owner of Marigold restaurant Theo Adley. We talk about Chef's journey, from scrubbing pots & pans in London to working at some of Colorado's Top Restaurants... and sprinkle in some preposterous conversations in between. Work shirts were working over time as Kip & Theo compliment one another while navigating through the Colorado restaurant scene. Also, we know every other Chef loves his restaurant, but what restaurants does Chef love? Tune in for their Night Off spots, menu inspiration and hilarious stories of wine, weed & snacks! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

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Season 6, Episode 73: Edgewater Inn owner Niya Gingerich Joins the Pod 44:31

for 23 weeks siden44:31

44:31

On the final episode of the week, Kip sits down with Edgewater Inn owner Niya Gingerich to talk about the state of the 71 year old restaurant & bar. Navigating the restaurant industry these days is tough, doing it while trying to recreate your dream bar (RIP Local 46) adds a new layer, doing it after the 2020 Pandemic makes it damn near impossible... but Niya isn't giving up, in fact she's turning out danker pizza, great cocktails, a kickass patio party- all with a big ol smile. We talk about the headaches, the joys, the trials & tribulations and everything in between. She's revamped the nostalgic bar and restaurant to keep with the times... Kids eat free, lunch specials that rival the friendliest in the metro, Happy Hours til 7 PM and the Local 46 patio vibes back to the new LOT 46 Bar sharing the kitchen wall. What she needs is a little help from the community. Tune in to the pod, hear her story & then go order a kickass pizza, fresh mozz and homemade bread... and a delicious High West whiskey drink or Schooner of Coors. A Great Episode with a Wonderful Restauranteur. Tune in & Enjoy! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

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Season 6, Episode 72: Santa Barbara Recap & State of the Pod Update 27:29

for 23 weeks siden27:29

27:29

On today's podcast presented by High West Distillery & Seed Money Consulting, Kip is rolling stag through a 20ish minute monologue... you're probably wondering why Kip is raw doggin the episodes solo & he will elaborate more! In addition to a brief intro, Kip gives a quick recap of Santa Barbara Bites, the Wine valley vibes and all the fun that was had at CB's Wedding over the weekend. Be patient with us as we have to relearn some of the tricks of editing and such Shout out to Mrs Lindi, Dr Byard and the Slaugther's and Byards for having us this weekend.. we had an absolute blast. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .…

Stoned Appetit

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Season 6, Episode 71: Denver Food Drama Continues & Giles Flannigan of Blue Pan Joins the Pod 1:12:23

for 24 weeks siden1:12:23