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Indhold leveret af Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Protein quality evaluation in processed human foods by the digestible indispensable amino acid score

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Indhold leveret af Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Lab, shares the results of two experiments to determine the protein quality of nine pork products and eight beef products using the digestible indispensable amino acid score (DIAAS). Adapted from a presentation at the 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, September 9–12, 2019 in Belo Horizonte, MG, Brazil.
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159 episoder

Artwork
iconDel
 
Manage episode 247465885 series 1022898
Indhold leveret af Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Lab, shares the results of two experiments to determine the protein quality of nine pork products and eight beef products using the digestible indispensable amino acid score (DIAAS). Adapted from a presentation at the 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, September 9–12, 2019 in Belo Horizonte, MG, Brazil.
  continue reading

159 episoder

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