Digestibility of amino acids and concentrations of ME and NE are greater in soybean expellers than in soybean meal when fed to growing pigs

Stein Monogastric Nutrition Lab Podcast

Indhold leveret af Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

5y ago 11:42

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Diego Rodriguez, a research specialist in the Stein Monogastric Nutrition Laboratory, presents the results of two experiments designed to compare digestibility of amino acids and concentrations of metabolizable and net energy in two soybean products: 1) soybean expeller produced using a high-shear dry extrusion process prior to pressing; and 2) conventional solvent-extracted soybean meal. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.

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