Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

Stein Monogastric Nutrition Lab Podcast

Indhold leveret af Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

5y ago 11:45

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Dr. Maryane Oliveira, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, presents the results of a study that compared the relative bioavailability of valine in feed-grade L-valine and a 64.6% valine product produced by spray-drying fermentation biomass. Adapted from a presentation at the 2019 ASAS Midwestern Section meeting, Omaha, NE, March 11-13.

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Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

Stein Monogastric Nutrition Lab Podcast

published 5y ago

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Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs