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Indhold leveret af Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Restaurateur Nico Calderon of Taco Masita, Tustin, CA Part 2

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Manage episode 457211950 series 1192835
Indhold leveret af Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Taco Mesita in Tustin is the effort of third generation chef & restauranter Ivan Calderon (Taco Rosa & Taco Mesa) and his son Nico. “A chef-driven fast-food shop with a wood-fired grill serving gourmet Mexican cuisine with house made everything including freshly pressed blue corn tortillas. This gourmet taco shop with a drive-thru and patio seating offers breakfast, rotisserie chicken, and other Mexican dishes in a casual setting.”

“Featured items include Churro Brioche French Toast; Woodfire Roasted Chicken Taco with roasted chicken on a homemade blue corn tortilla topped with charred corn relish, cabbage, tomatillo, red onion, avocado crema and queso fresco; Breakfast Burrito and Woodfired Elote with corn dipped in a butter brine, topped with thyme, mayo parmesan and house made chili powder.”

Taco Mesita opens at 7:00 a.m. daily and serves seven days.

Special items for Taco Tuesday. Secret Menu, too…

Stepping away briefly from the wood-fired grill to rejoin us is 4th generation restaurateur Nico Calderon.

  continue reading

2001 episoder

Artwork
iconDel
 
Manage episode 457211950 series 1192835
Indhold leveret af Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Taco Mesita in Tustin is the effort of third generation chef & restauranter Ivan Calderon (Taco Rosa & Taco Mesa) and his son Nico. “A chef-driven fast-food shop with a wood-fired grill serving gourmet Mexican cuisine with house made everything including freshly pressed blue corn tortillas. This gourmet taco shop with a drive-thru and patio seating offers breakfast, rotisserie chicken, and other Mexican dishes in a casual setting.”

“Featured items include Churro Brioche French Toast; Woodfire Roasted Chicken Taco with roasted chicken on a homemade blue corn tortilla topped with charred corn relish, cabbage, tomatillo, red onion, avocado crema and queso fresco; Breakfast Burrito and Woodfired Elote with corn dipped in a butter brine, topped with thyme, mayo parmesan and house made chili powder.”

Taco Mesita opens at 7:00 a.m. daily and serves seven days.

Special items for Taco Tuesday. Secret Menu, too…

Stepping away briefly from the wood-fired grill to rejoin us is 4th generation restaurateur Nico Calderon.

  continue reading

2001 episoder

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