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Indhold leveret af Wine, Beer & Whisky Network Australia and Whisky Network Australia. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Wine, Beer & Whisky Network Australia and Whisky Network Australia eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Kristy Lark-Booth's eclectic Tasmanian spirits

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Manage episode 433136059 series 3418964
Indhold leveret af Wine, Beer & Whisky Network Australia and Whisky Network Australia. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Wine, Beer & Whisky Network Australia and Whisky Network Australia eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

We’re joined this episode by Kristy Lark-Booth, founder of Killara Distillery in Tasmania.

Kristy is a second-generation distiller, following in the footsteps of her parents Bill and Lyn Lark, who of course pioneered the modern Australian craft spirits industry when they opened Lark Distillery in 1992.

Kristy founded Killara Distillery in 2016 and is now making an eclectic line-up of quality spirits at a 26-acre property in the Coal River Valley.

She’s established her own gin garden where she is growing her own juniper and other botanicals; recently planted a trial crop of barley that would enable a grain-to-glass whisky; and has ambitions of planting a vineyard for an estate brandy.

Those are just a few of the projects currently underway for Kristy, who is also the new president of the Tasmanian Whisky & Spirits Association.

So, coming up later in the interview we get a general update on Tasmanian industry is faring, and we get an update on the TWSA’s quest for technical standards that will properly define and protect the different categories of spirits produced in Tasmania.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

249 episoder

Artwork
iconDel
 
Manage episode 433136059 series 3418964
Indhold leveret af Wine, Beer & Whisky Network Australia and Whisky Network Australia. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Wine, Beer & Whisky Network Australia and Whisky Network Australia eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

We’re joined this episode by Kristy Lark-Booth, founder of Killara Distillery in Tasmania.

Kristy is a second-generation distiller, following in the footsteps of her parents Bill and Lyn Lark, who of course pioneered the modern Australian craft spirits industry when they opened Lark Distillery in 1992.

Kristy founded Killara Distillery in 2016 and is now making an eclectic line-up of quality spirits at a 26-acre property in the Coal River Valley.

She’s established her own gin garden where she is growing her own juniper and other botanicals; recently planted a trial crop of barley that would enable a grain-to-glass whisky; and has ambitions of planting a vineyard for an estate brandy.

Those are just a few of the projects currently underway for Kristy, who is also the new president of the Tasmanian Whisky & Spirits Association.

So, coming up later in the interview we get a general update on Tasmanian industry is faring, and we get an update on the TWSA’s quest for technical standards that will properly define and protect the different categories of spirits produced in Tasmania.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

249 episoder

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