The What, Why, and How of PROFIT

RESTAURANT STRATEGY

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#344 - The What, Why, and How of PROFIT

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This week's episode is brought to you by: MARQII

Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii.

VISIT: https://marqii.com/

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This week's episode is brought to you by: 7SHIFTS

7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.

VISIT: https://www.7shifts.com/restaurantstrategy

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Profit is not just the surplus after our expenses. It's directly tied to the value we create for our guests.

And it's literally the only thing that matters in your business.

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Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: https://www.chipklose.com/events/ticket-p3-profitability-summit

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#Business #Podcasting Education #Self-Improvement #Marketing #Chip Klose