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NYT Cooking’s Emily Weinstein Talks Turkey, Leftovers & Good Food For Busy People

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Manage episode 452239419 series 2604276
Indhold leveret af The Cherry Bombe Podcast Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Cherry Bombe Podcast Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.”

Click here for one of the book’s recipes, Melissa Clark’s Lemony White Bean Soup with Turkey and Greens from “Easy Weeknight Dinners.”

This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.

For Jubilee 2025 Early Bird tickets, click here.

Order the holiday issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts.

More on Emily: Instagram, NYT Cooking, "Easy Weeknight Dinners" cookbook
More on Kerry: Instagram

  continue reading

589 episoder

Artwork
iconDel
 
Manage episode 452239419 series 2604276
Indhold leveret af The Cherry Bombe Podcast Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Cherry Bombe Podcast Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.”

Click here for one of the book’s recipes, Melissa Clark’s Lemony White Bean Soup with Turkey and Greens from “Easy Weeknight Dinners.”

This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.

For Jubilee 2025 Early Bird tickets, click here.

Order the holiday issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts.

More on Emily: Instagram, NYT Cooking, "Easy Weeknight Dinners" cookbook
More on Kerry: Instagram

  continue reading

589 episoder

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