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#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering
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In this episode of the Peterson's Farm podcast, Tony Bartleson, also known as Meat Dad, shares his journey and expertise as a butcher, educator, and content creator. Tony talks about the cultural significance of butchery, the benefits of buying whole cuts of meat, and how learning to cut meat at home can lead to better quality and cost savings. He also discusses his background, how he transitioned from various jobs to becoming a butcher, and the importance of genuine, hard-earned skills. Additionally, Tony highlights his mission to make quality food accessible to everyone while encouraging healthier lifestyles. The episode also touches on the role of butchers and the challenges faced by the profession today, along with Tony’s involvement in charity events like Bacon Bash, Texas.
Links
IG: @meatdad1
Visit us online: https://pedersonsfarms.com/
Topics
00:13 Introducing the Meat Dad
01:11 The Importance of Food Education
02:01 Saving Money with DIY Meat Preparation
07:42 The Journey to Becoming a Butcher
11:19 Lessons from the Butcher Shop
13:17 Corporate Life vs. Personal Fulfillment
15:25 Earning Respect and Success
20:33 Knife Sharpening Techniques
21:18 Understanding Bacon Production
23:43 The Value of Healthy Eating
26:28 The Importance of Teaching Kids
27:45 Challenges of Promoting Health
31:23 Supporting Type 1 Diabetes
36:16 Reviving the Butcher Profession
40:41 Consumer Power in the Grocery Industry
41:53 Conclusion and Final Thoughts
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