Ep 77. Sustainable Table | The Future of Food, Regenerative Farming, Importance of Building Localised and Short-Chain-Supply Systems with Jade Miles

One Wild Ride with Pru Chapman

Jade Miles is a farmer, author, educator, podcaster, local food advocate, and CEO creating a culture in farming that values tomorrow. Together with her husband and three kids, Jade runs Black Barn Farm, a biodiverse orchard, nursery and workshop space in Northeast Victoria. She’s an active presence in the regenerative space, hosting school programs, permaculture and homesteading workshops while sitting on multiple boards – all in the name of reconnecting people to nature, food and a simpler existence.

She is also the CEO at not-for-profit Sustainable Table, a non-profit network of thought leaders and educators who are connecting regenerative growers with funding to build capacity and create positive change. To date, Sustainable Table has distributed over $1 million to 30+ game-changing, regenerative projects through 4 targeted funding rounds.

Mentioned in Conversation:

• Jade's personal journey into regenerative farming that fueled her passion for Futuresteading

• The current challenges Australia's farming system faces

• Benefits of localised, short-supply-chain food systems

• The power consumers hold in reshaping Australia's food system

• How connecting regenerative farmers with funding can positively impact the future of Australian food systems

• The role Investors can play in positively impacting a regenerative future

Want to learn more?

To learn more about how our work and programs can support you come and say hi over at Owners Collective!

See Our Business Growth Programs Here

Links

Owners Collective Website

Owners Collective Instagram

Pru on LinkedIn