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“Butter, soy sauce, yuzu, boom, done!” with Chef Reif Othman
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Tiffany Eslick and Devina Divecha are closing out the year with a fun conversation with award-winning chef Reif Othman. Chef Reif shares it all—from his current favourite ingredient to his love for shopping. He also talks about his work with the CR Hope Foundation in Zanzibar.
We’ll be back again in the new year with more learning players in the food community. Until then, happy holidays!
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