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The Lore of North Carolina Whiskey with Oaklore Distilling [VIDEO]

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Manage episode 394664362 series 1833057
Indhold leveret af Max Trujillo and North Carolina Food. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Max Trujillo and North Carolina Food eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Oaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and honey-finished bourbon, and exciting future releases. The episode also touches on the challenges faced by distilleries in North Carolina. Matthew Simpkins also shares interesting anecdotes about his past as a pastor and their fun tastings.

00:48 Unveiling the Lore of the Oaks: Oaklore Distilling

01:23 The Taylor Swift Connection

04:02 The Birth of Oaklore Distilling

06:11 The Art of Whiskey Tasting

10:30 The Journey to Becoming a Distillery

12:01 The Role of Aging in Whiskey Production

16:17 The First Taste of Oak Lore Whiskey

17:17 The Process of Making Oak Lore Whiskey

23:30 The Importance of Being a North Carolina Company

24:44 Discussing Barrel Storage and Production Facilities

25:17 Exploring the Uniqueness of the Aging Process

25:35 The Art of Blending Whiskeys

26:24 The Role of North Carolina in Whiskey Production

26:44 Sharing Personal Experiences and Industry Relationships

29:04 The Distilling Process at the Distillery

29:26 Future Plans for the Distillery

29:46 The Role of the Bar in Expanding the Portfolio

32:59 Reflecting on Past Sales Experiences

33:20 Tasting and Discussing the Rye Whiskey

41:50 The Journey to Joining the Whiskey Industry

46:53 The Impact of Direct Shipping and E-commerce

Subscribe to their YouTube page HERE

On the mic this week: @trujillo.media @weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Support our Sponsors:

Welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

Drink Lunazul Tequila

Enjoy Duke's Mayo - It's Got Twang!

  continue reading

502 episoder

Artwork
iconDel
 
Manage episode 394664362 series 1833057
Indhold leveret af Max Trujillo and North Carolina Food. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Max Trujillo and North Carolina Food eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Oaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and honey-finished bourbon, and exciting future releases. The episode also touches on the challenges faced by distilleries in North Carolina. Matthew Simpkins also shares interesting anecdotes about his past as a pastor and their fun tastings.

00:48 Unveiling the Lore of the Oaks: Oaklore Distilling

01:23 The Taylor Swift Connection

04:02 The Birth of Oaklore Distilling

06:11 The Art of Whiskey Tasting

10:30 The Journey to Becoming a Distillery

12:01 The Role of Aging in Whiskey Production

16:17 The First Taste of Oak Lore Whiskey

17:17 The Process of Making Oak Lore Whiskey

23:30 The Importance of Being a North Carolina Company

24:44 Discussing Barrel Storage and Production Facilities

25:17 Exploring the Uniqueness of the Aging Process

25:35 The Art of Blending Whiskeys

26:24 The Role of North Carolina in Whiskey Production

26:44 Sharing Personal Experiences and Industry Relationships

29:04 The Distilling Process at the Distillery

29:26 Future Plans for the Distillery

29:46 The Role of the Bar in Expanding the Portfolio

32:59 Reflecting on Past Sales Experiences

33:20 Tasting and Discussing the Rye Whiskey

41:50 The Journey to Joining the Whiskey Industry

46:53 The Impact of Direct Shipping and E-commerce

Subscribe to their YouTube page HERE

On the mic this week: @trujillo.media @weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Support our Sponsors:

Welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

Drink Lunazul Tequila

Enjoy Duke's Mayo - It's Got Twang!

  continue reading

502 episoder

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