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Behind the Barrel: A Deep Dive into Lonerider Spirits

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Manage episode 436768088 series 1833057
Indhold leveret af Max Trujillo and North Carolina Food. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Max Trujillo and North Carolina Food eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

We welcome Levin Woodall, the director of Lonerider Spirits to explore their journey from being a staple craft brewery in Raleigh to launching its spirits division, including whiskey, in 2018-2019. The discussion delves into Lonerider's unique offerings like the high rye bourbon finished in sherry, tequila, and stout barrels, as well as their limited-edition wheated bourbon. Levin shares insights into the challenges and opportunities of selling craft spirits in North Carolina, the impact of COVID-19 on their business, and their expansion plans. The conversation also touches on the intricacies of North Carolina's ABC laws and the untapped potential for the state's distilling industry.

WATCH THE SHOW HERE

On the mic this week: @trujillo.media @weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

  continue reading

502 episoder

Artwork
iconDel
 
Manage episode 436768088 series 1833057
Indhold leveret af Max Trujillo and North Carolina Food. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Max Trujillo and North Carolina Food eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

We welcome Levin Woodall, the director of Lonerider Spirits to explore their journey from being a staple craft brewery in Raleigh to launching its spirits division, including whiskey, in 2018-2019. The discussion delves into Lonerider's unique offerings like the high rye bourbon finished in sherry, tequila, and stout barrels, as well as their limited-edition wheated bourbon. Levin shares insights into the challenges and opportunities of selling craft spirits in North Carolina, the impact of COVID-19 on their business, and their expansion plans. The conversation also touches on the intricacies of North Carolina's ABC laws and the untapped potential for the state's distilling industry.

WATCH THE SHOW HERE

On the mic this week: @trujillo.media @weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

  continue reading

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