Keema Pau With Karan Soni Lunch Therapy podcast

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Keema Pau with Karan Soni

1+ y ago 1:00:20

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Indhold leveret af Adam Roberts. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Adam Roberts eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

This week Karan Soni, who you may recognize from Deadpool or Miracle Workers, shares a recipe from the Dishoom cookbook for Keema Pao: a punchy combination of yogurt, ground lamb, and an herb paste made with mint and cilantro. Learn all about Karan's childhood in India, how his parents sent him to a boarding school to lose weight, how he learned to cook for himself when he arrived in America to go to USC, the difference between Northern Indian and Southern Indian cooking, and why his mom is the world's best cook. If you'd like the recipe, and all recipes from previous episodes, visit amateurgourmet.com. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

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143 episoder

#Adam Roberts #Arts #Food #Lifestyle #Food and Beverage #Cooking #Kitchen #Recipes #Therapy #Chef #Eat #Amateur Gourmet #Tasting

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Keema Pau with Karan Soni

167 subscribers

published 1+ y ago

Del

MP3•Episode hjem

Indhold leveret af Adam Roberts. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Adam Roberts eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

This week Karan Soni, who you may recognize from Deadpool or Miracle Workers, shares a recipe from the Dishoom cookbook for Keema Pao: a punchy combination of yogurt, ground lamb, and an herb paste made with mint and cilantro. Learn all about Karan's childhood in India, how his parents sent him to a boarding school to lose weight, how he learned to cook for himself when he arrived in America to go to USC, the difference between Northern Indian and Southern Indian cooking, and why his mom is the world's best cook. If you'd like the recipe, and all recipes from previous episodes, visit amateurgourmet.com. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

… continue reading

143 episoder

#Adam Roberts #Arts #Food #Lifestyle #Food and Beverage #Cooking #Kitchen #Recipes #Therapy #Chef #Eat #Amateur Gourmet #Tasting

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