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Abra Berens: "Ruffage" from roots in Ann Arbor
Manage episode 304112757 series 2992017
Indhold leveret af Quad Tales LLC and Rishi Narayan. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Quad Tales LLC and Rishi Narayan eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Rishi and Mason take the show on the road to visit Abra Berens ('04), the executive chef at Granor Farms and author NY Times bestselling cookbook "Ruffage: A Practical Guide to vegetables". Abra talks about growing up on a farm, cultivating her love of food at Zingerman's, and the path that led her to culinary fame.
Learn more about Granor Farms: granorfarm.com
Find out how to purchase "Ruffage" and meet Abra at a cookbook event: abraberens.com
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