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Ruthie Landelius

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Manage episode 448533249 series 1609060
Indhold leveret af Jason Boyett. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Jason Boyett eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

A conversation with Ruthie Landelius, a local chef, culinary educator, and the proprietor of Black Fig Food. She's also a food contributor to Brick & Elm Magazine and the Flavorillo email newsletter. A self-taught chef, Ruthie is known for her visual and artistic approach to food, for using food to build community, and for the elevated menus she creates for local events—from intimate weddings to enormous fundraising banquets. She shares with host Jason Boyett how her early failures helped make her the cook she is today and what it's like to plan, schedule and execute meals for enormous groups of local people. This episode is supported by Amarillo Angels and Panhandle Plains Historical Museum.

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380 episoder

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Ruthie Landelius

Hey Amarillo

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Manage episode 448533249 series 1609060
Indhold leveret af Jason Boyett. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Jason Boyett eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

A conversation with Ruthie Landelius, a local chef, culinary educator, and the proprietor of Black Fig Food. She's also a food contributor to Brick & Elm Magazine and the Flavorillo email newsletter. A self-taught chef, Ruthie is known for her visual and artistic approach to food, for using food to build community, and for the elevated menus she creates for local events—from intimate weddings to enormous fundraising banquets. She shares with host Jason Boyett how her early failures helped make her the cook she is today and what it's like to plan, schedule and execute meals for enormous groups of local people. This episode is supported by Amarillo Angels and Panhandle Plains Historical Museum.

  continue reading

380 episoder

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