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FFT-25 Matt Manthe from Odd Breed Brewing

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Manage episode 404816542 series 2300559
Indhold leveret af Good Beer Hunting LLC and Good Beer Hunting. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Good Beer Hunting LLC and Good Beer Hunting eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Next up in our series of interviews from the 2023 Foeder for Thought festival, Kate Bernot is talking to Matt Manthe from Odd Breed Brewing in Pompano Beach, Florida.

Most of the locations of the brewers we speak to at Foeder for Thought come from far and wide, and usually from places with more mild climates than Florida has to offer. So Matt and Odd Breed adapt their process and expectations to that reality, working with yeast strains and styles that provide the nuanced results they’re looking for. He also talks about what it takes to help grow the audience for these beers in Florida, which is a younger scene that markets like California or the Northeast.

One of the methods Matt enjoys most is fresh hopping his wild ales for a somewhat hybrid style of IPA and wild and sour beer that is delighting his fans.

  continue reading

727 episoder

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Manage episode 404816542 series 2300559
Indhold leveret af Good Beer Hunting LLC and Good Beer Hunting. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Good Beer Hunting LLC and Good Beer Hunting eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Next up in our series of interviews from the 2023 Foeder for Thought festival, Kate Bernot is talking to Matt Manthe from Odd Breed Brewing in Pompano Beach, Florida.

Most of the locations of the brewers we speak to at Foeder for Thought come from far and wide, and usually from places with more mild climates than Florida has to offer. So Matt and Odd Breed adapt their process and expectations to that reality, working with yeast strains and styles that provide the nuanced results they’re looking for. He also talks about what it takes to help grow the audience for these beers in Florida, which is a younger scene that markets like California or the Northeast.

One of the methods Matt enjoys most is fresh hopping his wild ales for a somewhat hybrid style of IPA and wild and sour beer that is delighting his fans.

  continue reading

727 episoder

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