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Ep 9: Yummy yummy yummy, I've got memories in my tummy...
Manage episode 301926646 series 2965647
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Self proclaimed good cooks Kath & Mish reflect on their favourite meals, often the most simplest of dishes, and why they remain memorable.
Mish mixes food with art, and gets to exhibit the plates of her family history.
Kath takes us to that first mouthful of Italian home-made ricotta, and Mish proclaims the lamb sausages in Kath's meal they'd just eaten the best she's ever had.
BIG shoutouts to everyone and everywhere we've mentioned in their EP for becoming part of our food memory bank!
Indigo Valley Lamb
https://indigovalleylamb.com.au/
Templo Restaurant
https://templo.com.au/
Hotham Street Ladies
https://www.hothamstreetladies.com/
Vin Italy
https://www.vinitaly.com/
Breaking Bread
https://youtu.be/qbxk3UhF34M
We would LOVE pics and anecdotes of your own food memories and recipes. Drop them into From The Hip Facebook page.
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