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Ep 30 : Why 2022 Is the Year of THE GRIND in Hospitality
Manage episode 326371865 series 2965647
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No matter where you live, two of the sectors most affected by the pandemic have been tourism and hospitality.
For many people in these businesses it was either adapt or perish.
Tanya Hanouch chose the former.
As a means of Covid-proofing, the owner of suburban wine bar Wolfe & Molone quickly reinvented her business as Quarantine Canteen, and started home delivery to grateful locals.
Constantly innovating to stay alive, Tanya tells Kath & Mish about the best and worst of times, and the hard lessons she's learnt that's helped keep her doors open, when so many have been forced to close.
https://www.wolfeandmolone.com.au/
https://www.femalesinfood.com/whats-cooking/whats-cooking-with-tanya-hanouch-from-wolfe-and-molone
45 episoder
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