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FS025: Reverse Food Trucking with Jacquie Berglund from FINNEGANS

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Manage episode 417037804 series 1453816
Indhold leveret af FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

FoodTruckr School Podcast

I’m thrilled to bring you this very special episode of the FoodTruckr School Podcast, where I interview Jacquie Berglund, CEO of FINNEGANS and mastermind behind the FINNEGANS Reverse Food Truck.

That’s right, a reverse food truck.

Instead of selling food, FINNEGANS collects it. This mobile food bank accepts non-perishable food, cash, and even credit card donations. Proceeds go right back to help feeding the hungry.

When Jacquie launched the Reverse Food Truck one year ago, she didn’t realize it was going to become a full-time job. Nevertheless, with an amazing team and tremendous help from the community, FINNEGANS has become a thriving and sustainable business. You can find six other reverse food trucks around the country, all inspired by the FINNEGANS model.

If you’ve been hunting for your big food truck idea, listen to Jacquie’s story. Her exciting and rewarding journey with FINNEGANS just might inspire you to create a reverse food truck of your own.

Enjoy the episode!

Links and resources from the show:

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!

About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

The post FS025: Reverse Food Trucking with Jacquie Berglund from FINNEGANS first appeared on FoodTruckr | How to Start and Run a Successful Food Truck Business.

The post FS025: Reverse Food Trucking with Jacquie Berglund from FINNEGANS appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

  continue reading

50 episoder

Artwork
iconDel
 
Manage episode 417037804 series 1453816
Indhold leveret af FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

FoodTruckr School Podcast

I’m thrilled to bring you this very special episode of the FoodTruckr School Podcast, where I interview Jacquie Berglund, CEO of FINNEGANS and mastermind behind the FINNEGANS Reverse Food Truck.

That’s right, a reverse food truck.

Instead of selling food, FINNEGANS collects it. This mobile food bank accepts non-perishable food, cash, and even credit card donations. Proceeds go right back to help feeding the hungry.

When Jacquie launched the Reverse Food Truck one year ago, she didn’t realize it was going to become a full-time job. Nevertheless, with an amazing team and tremendous help from the community, FINNEGANS has become a thriving and sustainable business. You can find six other reverse food trucks around the country, all inspired by the FINNEGANS model.

If you’ve been hunting for your big food truck idea, listen to Jacquie’s story. Her exciting and rewarding journey with FINNEGANS just might inspire you to create a reverse food truck of your own.

Enjoy the episode!

Links and resources from the show:

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!

About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

The post FS025: Reverse Food Trucking with Jacquie Berglund from FINNEGANS first appeared on FoodTruckr | How to Start and Run a Successful Food Truck Business.

The post FS025: Reverse Food Trucking with Jacquie Berglund from FINNEGANS appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

  continue reading

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