Welcome to "On The Road: A Food Truck Podcast," where we dive into the dynamic world of food truck businesses. Join us as we explore seasoned food truck entrepreneurs' trials, triumphs, and tales. From navigating local regulations to crafting menus, each episode offers valuable insights and practical advice for aspiring and current food truck owners. Please tune in for inspiring stories, expert tips, and a behind-the-scenes look at what it takes to succeed on the road. Hit the subscribe butt ...
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🚛 Welcome to the Vegan Food Truck Business Podcast! 🌱 Hosted by Heather Zeitzwolfe, AKA the Savvy Frugal Vegan, this podcast is your ultimate guide to starting, growing, and thriving in the mobile vegan food industry. Whether you're running a food truck, cart, or pop-up, Heather offers expert advice, business hacks, and essential tips to help you turn your culinary passion into a profitable vegan enterprise. 🌟 Why Listen? Learn how to transition from chef to savvy entrepreneur. Discover stra ...
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Interview with food business entrepreneurs of all kinds: restauranteurs, food truck owners, caterers, and food innovators. New episodes published weekly. Learn how to start your own profitable food business at FoodTruckEmpire.com.
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Nos entrevistan desde la Cadena Ser en el 4º Segovia Food Trucks
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After meeting food truck owners, and making friends with them, I soon realized that instead of joining the industry, I could help from the outside! I began working with Mr. Gerber as my entrepreneurial coach. He helped me structure what he calls my “dream, vision, purpose and mission.” Now, I am a man with a plan –– The Food Truck Guy.
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FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business
FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource
The #1 Resource and Podcast for How to Start, Run and Grow a Successful Food Truck Business
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The Food Truck Scholar Podcast is where food, business, and stories collide. Each episode host and academic scholar Ariel D. Smith peels back the cultural, social, economic, and political layers of the food truck industry. From Food Network contestants and former bank executives to self-trained and formally trained chefs- The Food Truck Scholar Podcast introduces you to entrepreneurs from all walks life that are ready to feed your mind with tips to start your own food truck, stories that fil ...
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Indie guitar/bass/drums type music store in NE Atlanta. Kid tested, mother approved.
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New Indie and Alternative Music Delivered to Your Ears Hot and Fresh each week! Get all the info on each song on their website www.newmusicfoodtruck.com Those crazy cousins, Corey and Jim are cookin' and servin' up only the tastiest tracks from around the world with over 50 years of radio experience as they been at it since they were old enough to reach their parents music collection! Grab a plate, a cold drink, sit back and feast upon their musical buffet. But be warned, after grubbin down ...
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En Escuela de Food Trucks te vamos a ayudar a llevar tu Food Truck al siguiente nivel. Somos el primer show latinoamericano sobre emprendimiento de Food Trucks. Si quieres consejos, estrategias y tips sobre marketing, branding, social media, mindfulness y finanzas personales para iniciar o administrar tu Food Truck, estás en el programa correcto.
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Podcast Limitados presenta el programa Food Trucks, Comida sobre Ruedas que te acerca el el Mundo de las Food Trucks. Una variedad de opciones increíbles que hacen de éstos restaurantes con ruedas uno de los objetivos de los clientes. Dirigido por Uper Poli.
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Western Seminary professors Dr. Todd Miles and Dr. Andrew Pack discuss matters of theology, culture, and ministry in a post-Christian context.
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Discover a world of culinary delights with Project Party, your premier source for food truck listings on the Gold Coast! Planning your next event? Make it unforgettable with our Gold Coast Food Truck Fiesta, where we bring the flavors to you. Picture a vibrant array of food trucks offering sizzling street tacos, gourmet sliders, delectable desserts, and exotic fusion dishes—all at your fingertips. With Project Party, there's no need for the hassle of cooking and catering. We're here to make ...
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The Cinnamon Snail Journey From Food Truck To Multiple Revenue Streams (With Guest Expert Chef Adam Sobel): Ep. 4
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Send us a text 🌱 The Wild Journey of Vegan Food Truck Pioneer Adam Sobel | A Not-So-Ordinary Business Story Ever wonder what it's REALLY like to run a vegan food truck? Buckle up as Adam Sobel, the delightfully eccentric founder of The Cinnamon Snail, shares the hilariously honest truth about his journey from street food rookie to businessman. Betw…
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Food Truck Consultant Omar Dominguez
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Tune into this episode of On The Road: A Food Truck Podcast for an engaging chat with Omar Dominguez, owner of Spicy Consulting in Salt Lake City, Utah. Omar shares his expert advice and insights on what it takes to succeed in the food truck industry. We cover essential topics such as the basics of starting and running a food truck, including busin…
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Mapping Your Vegan Food Truck Treasure Map: A Goonie's Inspired Guide to Business Planning: Ep. 3
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Send us a text 🚚✨ Ready to turn your vegan food truck dreams into reality? Join Heather Zeitzwolfe (Savvy Frugal Vegan) for a Goonies-inspired adventure through business planning! 🗺️ In this fun-filled episode, we use a treasure map to break down the essential elements of your vegan street food business plan! From mapping your territory (market ana…
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Launching Your Vegan Food Truck: Pros, Cons, & Turning Your Passion Into A Business: Ep. 2
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Send us a text Are you thinking about starting a vegan food truck but not sure what it takes to turn your plant-based passion into profit? In this episode, there is no sugar-coating! I dive deep into the realities of launching and sustaining a successful vegan mobile eatery. Whether you’re a budding vegan street food entrepreneur, an established pl…
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Welcome to The Vegan Food Truck Business Podcast (Hosted by Heather Zeitzwolfe - Savvy Frugal Vegan): Ep. 1
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Send us a text Ready to join a community of passionate vegan food entrepreneurs? The Vegan Food Truck Business Podcast is your new home for building and growing a successful plant-based mobile food business. In this first episode, we're laying the foundation for our journey together. You'll get a taste of what's to come in future episodes, where we…
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Business and Commisary's with Aisza Wilde of Shared Kitchen Network
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In this episode of On The Road: A Food Truck Podcast, we dive into the commissary kitchen business world with special guest Aisza Wilde, the owner of Shared Kitchen Network, a premier commissary located in Salt Lake City, Utah. Join us as we explore the intricacies of operating a commissary and discover its vital role in supporting and nurturing th…
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How To Create a Unique & Profitable Menu for a Food Truck
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In the second installment of our food truck case study series, we continue to follow Anthony Salvagno, the mastermind behind S’wich It Up, as he navigates the challenging process of building a food truck business from scratch. This time, Salvagno shares how he developed a one-of-a-kind menu for his sandwich truck—one that has roots in childhood fav…
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4 Unique Ways This Food Truck Owner Funded His Business
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In the third installment of our series, we sit down with Anthony Salvagno, the entrepreneurial mind behind S’wich It Up, to discuss the creative mix of funding sources he used to bring his food truck dream to life. Like many food truck owners, Salvagno didn’t have a one-size-fits-all solution to financing. Instead, he pieced together funds from per…
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How to Transform Your Menu Into a Grocery Store Product
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Turning a popular food truck or restaurant menu item into a grocery store product can be an exciting way to expand your business and increase revenue. Stephanie Ganz, who has helped brands like Pizza Tonight do just that, shared her process and insights for successfully launching a packaged food product in grocery stores. Here are the key steps and…
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How Sameer Siddiqui Started a Pakistani Food Truck
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When Sameer Siddiqui decided to launch RickShaw Stop, a Pakistani food truck in San Antonio, he didn’t rush into the venture on a whim. He made sure every detail was thought out, every stone turned over, and every possible mistake had a contingency plan. “If you don’t do your homework, you’re setting yourself up for failure,” Siddiqui says with a c…
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Part-time to Full-time on a Food Truck in Only 12 Months
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If Gene Simmons had a school of marketing, Marty Richie would be the star professor. The owner of Motley Crews Heavy Metal Grill knows a thing or two about catching people’s attention. “The secret to success is to offend the greatest number of people,” Richie says with a grin, quoting Simmons. But it’s not just the loud graphics and heavy metal bra…
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Food Trucks vs Food Carts: Which One Is Better for You?
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When it comes to mobile food businesses, Scott Ross has seen it all. As the owner of Ross RV’s and Food Carts, he’s spent years building both food trucks and food carts, giving him a unique perspective on the pros and cons of each. “It’s not a one-size-fits-all decision,” Ross says, “What’s right for one operator might be a nightmare for another.” …
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How a Hot Dog Stand Saved My Life with Ben Wilson
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Ben Wilson, the man behind LearnHotDogs.com, is known for his no-nonsense approach to entrepreneurship through street food vending. His hot dog cart story isn’t just about slinging dogs—it’s about survival. “It saved my life, literally,” Wilson says. His book, How Hot Dog Carts Saved My Life, details his personal rise from financial hardship to ent…
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Serve Faster, Sell More: Speed Tips for Food Truck Owners
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In this exclusive interview, Mark Hamilton breaks down the key to running a profitable food truck: speed. “Serving food faster isn’t just about efficiency—it’s about making more money and keeping customers happy,” says Hamilton. He knows firsthand that the faster you can get food in customers’ hands, the more orders you can serve, and the more like…
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Linda Jo Kushner Raised $20,265 for a Food Truck on KickStarter
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In this Food Truck Empire exclusive, Linda Jo Kushner of Linda’s Luncheonette opens up about how she successfully raised $20,265 on Kickstarter to bring her dream of owning a food truck to life. Linda’s story is a testament to the power of personal connection and grassroots marketing. For those unfamiliar with the website, KickStarter is a crowdsou…
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Never Pay for a Certificate of Insurance for a Food Truck & Other Tips
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Odds are insurance isn’t a topic that is top of mind for you as a food truck owner… until you actually need to use it. In episode of the podcast we speak with Jonathan Rausch, an insurance agent in Florida that specializes in insuring food trucks. To date, he’s helped over 50 trucks protect their investments with insurance coverage. In this FTE exc…
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RaNea Johansen: Advice from a seasoned Food Truck owner
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Welcome to the On The Road: A Food Truck Podcast, where we dive deep into the world of Food Trucks with your host, Rusty Monson! Join us as we sit down with RaNea Johansen, Owner of Yoshi's, Umani, Cowboy Corndogs, Nectar, La Catrina for an inside look at the exhilarating journey of running a food truck business. From the savory successes to the ch…
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Food Truck or Food Trailer and much more w/ Chris Ayres of Zia Smoke BBQ
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Welcome to On The Road: A Food Truck Podcast! Join us as we explore the ins and outs of the food truck business with Chris Ayres, the mastermind behind Zia Smoke BBQ. In this episode we discussed food trucks vs food trailers, food costs, and some insights Chris has gained through his food truck journey. We hope you learn and get inspired by his sto…
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True Aloha with Natin But Grindz
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Welcome to On The Road: A Food Truck Podcast! Join us as we explore the world of food truck business with Natin But Grindz. We chat about Soicial Media, being a good friend to your fellow food truckers, and infuencer help with your brand. And of course, a lot more. Get inspired by the stories and insights shared as we strive to learn as much as pos…
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Francesco Martinelli of Bacio D’ Italia
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Join us on On The Road: A Food Truck Podcast as we dive into the world of the food truck business with Francesco Martinelli of Bacio D’ Italia. Discover the insights, learnings, difficulties, and wisdom Francesco has gained from his experience in the industry. Listen in as he shares how he navigates through his sudden success, how he approaches boo…
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Gentry Davies of The Cluck Truck
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Join us on this episode of On The Road: A Food Truck Podcast as we sit down with Gentry Davies, one of the masterminds behind my favorite food truck, The Cluck Truck. Gentry shares invaluable insights into the world of the food truck business, discussing the lessons she's learned, the challenges she's faced, and the wisdom he's gained along the way…
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Food Truck Business with Rueben Sauyun of Bomb Dilla
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Welcome to On The Road: A Food Truck Podcast, where we explore the ins and outs of the food truck industry with industry experts. Join your host Rusty Monson of Salt City Barbecue Food Truck as we sit down with Rueben Sauyun, the mastermind behind Bomb Dilla Food Truck, to uncover the secrets to running a successful food truck business. Rueben shar…
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Insights from Jason Cottingham of Trauma Hogs BBQ
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Join us on an enticing culinary adventure as we delve into the world of food trucks with Jason Cottingham, the mastermind behind Trauma Hogs BBQ. In this episode, we uncover the secrets and behind-the-scenes wisdom gleaned from Jason's years of experience in the food truck industry. From navigating the challenges of running a mobile kitchen to serv…
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Equipping Women with Taylor Turkington
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Todd and Andrew welcome back Taylor Turkington to the podcast for a conversation about the necessity of equipping women for ministry. They think through why some complementarian pastors have been hesitant to encourage the women in their churches to get theological training, whether women are better than men at teaching women, and how the church can…
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Integrating Theology and Counseling with Bryan Warren
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Todd welcomes Professor Bryan Warren to the podcast to talk about a model of Christian counseling that integrates both theology and psychology. They talk through the implications of holding up Scripture as the the Word of God while simultaneously learning from the insights of psychology to better understand people and the human condition. Bryan is …
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Todd and Andrew discuss Andrew's upcoming book on a theology of response. Andrew unpacks how the story of Zacchaeus in Luke 19 and Paul's "therefore" in Romans 12 help us see how the Christian life ought to be framed as a response to all that God has done for us in Christ.Af Western Seminary
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Preaching Galatians with Stephen Stallard
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Todd sits down with Professor Stephen Stallard, PhD as they reflect upon their experiences preaching through Galatians in their churches this year. They explore the gospel clarity found in Galatians as well as some of the challenges they faced preaching through the book verse by verse. Stephen is Assistant Professor of Pastoral Ministry at and the …
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Gold Coast Food Truck Fiesta: Project Party Delights Await!
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Discover a world of culinary delights with Project Party, your premier source for food truck listings on the Gold Coast! Planning your next event? Make it unforgettable with our Gold Coast Food Truck Fiesta, where we bring the flavors to you. Picture a vibrant array of food trucks offering sizzling street tacos, gourmet sliders, delectable desserts…
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Made for a Purpose with Roni Sasaki
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Roni Sasaki is a former Paralympic gold medalist, speaker, author, and entrepreneur. She joins Todd and Andrew to share what it was like to be born with one leg, how she fulfilled her dream of becoming an Olympic athlete, and why her disability testifies to the goodness of God. Roni is a Western Seminary student studying in the MA in Biblical and T…
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The Problem of Evil with Gerry Breshears
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Why would a good and powerful God allow evil and suffering? Todd welcomes Gerry Breshears to the podcast to talk about the problem of evil. Gerry summarizes the most common Christian responses to the problem of evil and explains how focusing on the incarnation can be a helpful place to start. Gerry has been a professor of theology at Western Semina…
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Spiritual Growth 201 with Daniel K. Eng
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What do we do when our faith begins to feel stale? Daniel K. Eng, PhD, sits down with Todd to talk about what it looks like to grow spiritually at different stages of the Christian life. He explains that while many churches understand how to meet the needs of new believers, they often struggle to help mature believers continue in sanctification. He…
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A Conversation with Western Seminary President Chuck Conniry
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Todd and Andrew sit down for a conversation with Chuck Conniry, Western Seminary's 12th president. Chuck talks about coming to faith, the impact of theological education on his own ministry as a pastor, and his passion for seeing seminaries advance the mission of the local church. Conniry is Western's 12th president and has worked in theological ed…
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Trembling Faith with Taylor Turkington
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Taylor Turkington joins the podcast to talk about how Habakkuk helps us prayerfully respond to the brokenness of this world with lament and hope. What does real faith in the middle of chaos, wrongdoing, and suffering really look like? Taylor is the director of BibleEquipping, a Bible teacher and a Western grad.…
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Pastoral Burnout with Jeremiah Peck, PhD
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Todd and Andrew sit down with Jeremiah Peck, PhD, Assistant Professor of Counseling at Western Seminary, to talk about pastoral burnout. What is pastoral burnout? Why does it seem to be on the rise in the church? Why is it so difficult to prevent and what can the church do about it? Jeremiah discusses his research on this topic and provides his per…
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The New Music Food Truck's Best Of 2022
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This week's show is our Best of 2022 with music from The Kut, Piqued Jacks, The Unlikely Candidates, 408, The Dollyrots, Tough on Fridays, Bad Mary, Wet Leg, Common Kings, Michigander, Starcrawler, Front Bottoms, Notelle, Holograms of The Skyline & Blue October! Hosted by Cousin Corey and Aaron Aytle. 12/27/2022…
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The New Music Food Truck 5th Annual Christmas Special
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This week's show is our 5th Annual Christmas Special with music from DILF USA, Wild Earp, The Things We Were, Griffin Tucker, The Pondhawks, Randy Stephens, KT Tunstall, My Son the Bum, Small Town Titans, The Dollyrots, Taking Back Sunday, The Unlikely Candidates, Grizfolk & Corey Taylor! Hosted by Cousin Corey. 12/20/2022…
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The New Music Food Truck Ft. Foushee
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This week's show features Foushee with music from Stone, Blue October, The Snuts, Frank Bello, WD-HAN, Tough on Fridays, Dead Reynolds, Time of the Mouth, Max File, Tigercub, Lauren Ruth Ward, Coastal Fire Dept. & Kula Shaker! Hosted by Cousin Corey. 12/13/2022
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The New Music Food Truck Ft. Blue October
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This week's show features Blue October with music from Senses, Makeout, The Greeting Committee, Jeremiah Moon, Black Honey, The Kut, The Nervous Eaters, The Regrettes, Lovejoy, Wildhorse, Lany & The Rare Occasions! Hosted by Cousin Corey. 12/06/2022
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The New Music Food Truck Ft. Makeout
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This week's show features Makeout with music from King Tuff, Wilderado, Shred Kelly, Weapons of Anew, Ekkstacy, GA-20, Pure xtc, Blue October, All Fires, Brendan Benson, Circa Waves, UNI and The Urchins & Damn the Wolves! Hosted by Cousin Corey. 11/29/2022
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Cheat Codes to Food Truck Success with Marcus Crawford
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ABOUT THE SHOW It’s been a minute since the last episode dropped, so we are coming in hot! Today’s guest is Marcus Crawford, co founder and co owner of Bro-ritos. Selected by Parade as one of the top Black owned eateries in the country, Bro-ritos is an award winning brand that started with a food truck and later its first brick and mortar restauran…
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The New Music Food Truck Ft. Wilderado
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This week's show features Wilderado with music from Young Fathers, Molly Moore, Red Jumpsuit Apparatus, Whiskey Myers, Ladytron, Makeout, Dry Cleaning, Last Dinosaur, Yo La Tengo & King Gizzard & the Lizard Wizard! Hosted by Cousin Corey. 11/22/2022
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The New Music Food Truck Ft. Molly Moore
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59:59
This week's show features Molly Moore with music from Peking Duk, Notelle, Kula Shaker, 408, Dancing on Tables, Little Hurt, Wilderado, Glume, Yeah Yeah Yeahs, Puscifer, Crosses & Motherland! Hosted by Cousin Corey. 11/15/2022
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The New Music Food Truck Ft. Notelle
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This week's show features Notelle with music from Crawlers, DL Rossi, Mt. Joy, Inconsistent Me, The Reds, Pinks and Purples, Rayland Baxter, Molly Moore, Goose, NOFX, Iggy Pop, Billy Howerdel & Mondo Trasho! Hosted by Cousin Corey. 11/08/2022
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The New Music Food Truck Ft. DL Rossi
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This week's show features DL Rossi with music from Surf Cruise, Dehd, The Weeklings, Bluphoria, LePeche, Landon Conrath, Notelle, Black Honey, All Time Low, The Maine, Coco & Marshall Potts! Hosted by Cousin Corey. 11/01/202
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The New Music Food Truck 2022 Halloween Special
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This week's show features Halloween Themed Music from Oingo Boingo, Awolnation, Death Hags, Ramones, The Dollyrots, Michael Jackson, Bow Wow Wow, Masonique, Muse, Graveyard Club, Ghost, Gnariah, Me First & the Gimme Gimmes, Broken Peach & The Rocky Horror Picture Show! Hosted by Cousin Corey. 10/25/2022…
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The New Music Food Truck Ft. Starcrawler
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This week's show features Starcrawler with music from Story of the Year, ONOFF, Niliufer Yanya, Jacob Nowel, Crocodyle, Dehd, Miss Grit, Barnes Courtney, The Moss, Soccer Mommy & CRASHKID! Hosted by Cousin Corey. 10/11/2022
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The New Music Food Truck Ft. ONOFF
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This week's show features ONOFF with music from Van Go Go, A.J.Smith, Billy Nomates, 408, Kid Kapichi, Jennings Couch, Starcrawler, Ivar & the Horde, Smashing Pumpkins, Muse, Bjork & Levee! Hosted by Cousin Corey. 10/04/2022
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The New Music Food Truck Ft. A.J. Smith
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This week's show features A.J.Smith with music from The Midnight, Rare Americans, Placebo, Lovely the Band, Whitmer Thomas, ON/OFF, Automatic, Moby & Nicola Sirkis, Tom Chaplin, J.R.Slayer & Dogbeach! Hosted by Cousin Corey. 09/27/2022
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The New Music Food Truck Ft. Rare Americans
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59:59
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59:59
This week's show features Rare Americans with music from Black Honey, The Real Zebos, Anne DiRusso, Van Go Go, Blue October, Notelle Sufjan, Anabor, L.S.Dunes, Andrew McMahon in the Wilderness, The Lumineers, Hunx & his Punx and The Hard Luck Souls! Hosted by Cousin Corey. 09/20/2022
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The Gamble of Food Truck Lotteries w/ Jordan Rubin of Mr. Tuna
41:18
41:18
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41:18
ABOUT THE SHOW While many people love food trucks, it’s important not to romanticize their relationship with residents, urban planners, and city officials. Over the years, I’ve researched cities that haven’t found a way to properly position food trucks in a way that supports small business owners, the families they support, and the community that s…
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