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Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses Salmonella and potentially risky foods for foodborne illness. (Part 2 of 2)

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Manage episode 405237404 series 2428892
Indhold leveret af Dan Hemmelgarn and Melinda Hemmelgarn. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dan Hemmelgarn and Melinda Hemmelgarn eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Did you know that Salmonella is one of the leading causes of foodborne illness in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture. Raymond discusses Salmonella, it’s prevalence in the food supply, ways to reduce risk, and potentially high-risk foods that he personally avoids.
(Part 2 of 2)
Related website: https://www.cdc.gov/foodsafety/communication/salmonella-food.html

  continue reading

798 episoder

Artwork
iconDel
 
Manage episode 405237404 series 2428892
Indhold leveret af Dan Hemmelgarn and Melinda Hemmelgarn. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dan Hemmelgarn and Melinda Hemmelgarn eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Did you know that Salmonella is one of the leading causes of foodborne illness in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture. Raymond discusses Salmonella, it’s prevalence in the food supply, ways to reduce risk, and potentially high-risk foods that he personally avoids.
(Part 2 of 2)
Related website: https://www.cdc.gov/foodsafety/communication/salmonella-food.html

  continue reading

798 episoder

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