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Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses Salmonella and potentially risky foods for foodborne illness. (Part 2 of 2)
Manage episode 405237404 series 2428892
Did you know that Salmonella is one of the leading causes of foodborne illness in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture. Raymond discusses Salmonella, it’s prevalence in the food supply, ways to reduce risk, and potentially high-risk foods that he personally avoids.
(Part 2 of 2)
Related website: https://www.cdc.gov/foodsafety/communication/salmonella-food.html
798 episoder
Manage episode 405237404 series 2428892
Did you know that Salmonella is one of the leading causes of foodborne illness in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture. Raymond discusses Salmonella, it’s prevalence in the food supply, ways to reduce risk, and potentially high-risk foods that he personally avoids.
(Part 2 of 2)
Related website: https://www.cdc.gov/foodsafety/communication/salmonella-food.html
798 episoder
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