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Indhold leveret af Emily Servodidio and Food Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Emily Servodidio and Food Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Bobby Flay on the Dishes That Shaped His Career

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Manage episode 446754244 series 2845513
Indhold leveret af Emily Servodidio and Food Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Emily Servodidio and Food Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York roots, have shaped the menu and atmosphere of his latest restaurant, Brasserie B in Las Vegas. The iconic chef highlights his dedication to using only the freshest, high-quality ingredients, even dedicating an entire section of the kitchen solely to making the perfect French fries. Bobby shares how his deep connection with his daughter Sophie has influenced his approach to social media, and how working with younger influencers keeps him engaged with the fast-paced changes in the food industry. He shares details about his latest cookbook, Bobby Flay: Chapter One, a coffee table book featuring 100 of his most meaningful recipes. Bobby explains why this project is particularly special, detailing the careful curation of recipes and his collaboration with top-tier talent to bring this personal collection to life.

  • Follow Food Network on Instagram: HERE
  • Follow Jaymee Sire on Instagram: HERE
  • Follow Bobby Flay on Instagram: HERE
  • Follow Bobby Flay on TikTok: HERE


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

170 episoder

Artwork
iconDel
 
Manage episode 446754244 series 2845513
Indhold leveret af Emily Servodidio and Food Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Emily Servodidio and Food Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York roots, have shaped the menu and atmosphere of his latest restaurant, Brasserie B in Las Vegas. The iconic chef highlights his dedication to using only the freshest, high-quality ingredients, even dedicating an entire section of the kitchen solely to making the perfect French fries. Bobby shares how his deep connection with his daughter Sophie has influenced his approach to social media, and how working with younger influencers keeps him engaged with the fast-paced changes in the food industry. He shares details about his latest cookbook, Bobby Flay: Chapter One, a coffee table book featuring 100 of his most meaningful recipes. Bobby explains why this project is particularly special, detailing the careful curation of recipes and his collaboration with top-tier talent to bring this personal collection to life.

  • Follow Food Network on Instagram: HERE
  • Follow Jaymee Sire on Instagram: HERE
  • Follow Bobby Flay on Instagram: HERE
  • Follow Bobby Flay on TikTok: HERE


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

170 episoder

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