Food Done Right: In Care
Manage episode 380194856 series 3521666
The food given to the sick, or those in institutional care, says a lot about the value we place on it in society. Hospital food has long exemplified a degraded view of food, but Joyce Timmins' efforts at Rotunda Hospital have won her awards and sparked a new conversation. Horticultural therapist Rachel Gerrard coordinates the garden at the National Rehabilitation Hospital, where growing is integral to recovery and homegrown food makes its way onto patients' plates.
30 episoder