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More weeknight meatless meals – A pantry pasta and a vegetable main! Our best bites of the week

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Manage episode 446591747 series 3587157
Indhold leveret af Food Friends. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Food Friends eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

After a long commute home, are you craving a dinner you can whip up straight from your pantry?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

You’ll want to cook up this easy vegetarian pasta with lentils that comes together in 25 minutes or less, and you’ll learn the secret to making the crispiest vegetarian schnitzel for a comfort dinner that will delight any diner at your table!

Tune in for a quick dose of home cooking inspiration!

***

Links:

Zucchini schnitzel aka fried zucchini from Spend with Pennies

Lentils with pasta and caramelized onions by Mark Bittman for NYT Cooking

Episode 23 – All about our failures and firings as personal chefs

***

Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084

Sign up for our newsletter here for special offers and opportunities

Order Sonya's debut cookbook Braids for more Food Friends recipes!

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

  continue reading

130 episoder

Artwork
iconDel
 
Manage episode 446591747 series 3587157
Indhold leveret af Food Friends. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Food Friends eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

After a long commute home, are you craving a dinner you can whip up straight from your pantry?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

You’ll want to cook up this easy vegetarian pasta with lentils that comes together in 25 minutes or less, and you’ll learn the secret to making the crispiest vegetarian schnitzel for a comfort dinner that will delight any diner at your table!

Tune in for a quick dose of home cooking inspiration!

***

Links:

Zucchini schnitzel aka fried zucchini from Spend with Pennies

Lentils with pasta and caramelized onions by Mark Bittman for NYT Cooking

Episode 23 – All about our failures and firings as personal chefs

***

Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084

Sign up for our newsletter here for special offers and opportunities

Order Sonya's debut cookbook Braids for more Food Friends recipes!

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

  continue reading

130 episoder

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