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Ep #221 Ending a Business Like a CEO with Susie Veech

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Manage episode 450949685 series 3345300
Indhold leveret af Sari Kimbell. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Sari Kimbell eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

I’m sitting down with Susie Veech, founder of Well Rounded Meals, to have an honest, raw conversation about the highs and lows of entrepreneurship.

Susie shares the journey of "accidentally" starting a freezer meal delivery business that scaled to six figures, the challenges of declining sales in a different consumer landscape, and the tough decision to shut it all down.

But this isn’t a story of failure—it’s about resilience, learning, and redefining what success looks like. If you’ve ever wondered how to separate your self-worth from your business results or how to navigate the emotional rollercoaster of being an entrepreneur, this episode is for you!

Get the 10X Goal Workshop for FREE for a limited time! https://www.foodbizsuccess.com/10x-goals
MAKE A BIG LEAP IN 2025! Commit to the support and accountability you need to create a beautiful business!

Pick up your copy of "Key Ingredients" on Amazon here.
Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

  continue reading

252 episoder

Artwork
iconDel
 
Manage episode 450949685 series 3345300
Indhold leveret af Sari Kimbell. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Sari Kimbell eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

I’m sitting down with Susie Veech, founder of Well Rounded Meals, to have an honest, raw conversation about the highs and lows of entrepreneurship.

Susie shares the journey of "accidentally" starting a freezer meal delivery business that scaled to six figures, the challenges of declining sales in a different consumer landscape, and the tough decision to shut it all down.

But this isn’t a story of failure—it’s about resilience, learning, and redefining what success looks like. If you’ve ever wondered how to separate your self-worth from your business results or how to navigate the emotional rollercoaster of being an entrepreneur, this episode is for you!

Get the 10X Goal Workshop for FREE for a limited time! https://www.foodbizsuccess.com/10x-goals
MAKE A BIG LEAP IN 2025! Commit to the support and accountability you need to create a beautiful business!

Pick up your copy of "Key Ingredients" on Amazon here.
Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

  continue reading

252 episoder

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