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Today I’m Celebrating Brown Bread Day
Manage episode 443382173 series 3374918
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Growing up, I ate plenty of brown bread, but the first time I ever baked it was three years ago today with my grandmother as she was dying.
Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
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