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Indhold leveret af Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Food 101 in its fifth season with Chef Alessandro Panattoni talking about fish and chicken main course.

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Manage episode 460787116 series 2852175
Indhold leveret af Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Chicken thigh porchetta-style and Red snapper with sunchoke purée and vegetables make for a refined yet hearty dining experience. The chicken thigh, prepared in the traditional Italian porchetta style, is seasoned with aromatic herbs like rosemary, garlic, and fennel, then roasted to golden perfection, offering crispy skin and tender, flavorful meat. Complementing this is the delicate red snapper, seared to preserve its natural sweetness, served atop a creamy and nutty sunchoke purée. A medley of seasonal vegetables, lightly sautéed or roasted, adds vibrant color and earthy flavors, tying the dish together for a balanced and visually stunning plate.

  continue reading

592 episoder

Artwork
iconDel
 
Manage episode 460787116 series 2852175
Indhold leveret af Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Chicken thigh porchetta-style and Red snapper with sunchoke purée and vegetables make for a refined yet hearty dining experience. The chicken thigh, prepared in the traditional Italian porchetta style, is seasoned with aromatic herbs like rosemary, garlic, and fennel, then roasted to golden perfection, offering crispy skin and tender, flavorful meat. Complementing this is the delicate red snapper, seared to preserve its natural sweetness, served atop a creamy and nutty sunchoke purée. A medley of seasonal vegetables, lightly sautéed or roasted, adds vibrant color and earthy flavors, tying the dish together for a balanced and visually stunning plate.

  continue reading

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