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1 Make Money with AI Appointment Setting | Matt Deseno 32:38
Food 101 in its fifth season with Chef Alessandro Panattoni talking about fish and chicken main course.
Manage episode 460787116 series 2852175
Chicken thigh porchetta-style and Red snapper with sunchoke purée and vegetables make for a refined yet hearty dining experience. The chicken thigh, prepared in the traditional Italian porchetta style, is seasoned with aromatic herbs like rosemary, garlic, and fennel, then roasted to golden perfection, offering crispy skin and tender, flavorful meat. Complementing this is the delicate red snapper, seared to preserve its natural sweetness, served atop a creamy and nutty sunchoke purée. A medley of seasonal vegetables, lightly sautéed or roasted, adds vibrant color and earthy flavors, tying the dish together for a balanced and visually stunning plate.
595 episoder
Manage episode 460787116 series 2852175
Chicken thigh porchetta-style and Red snapper with sunchoke purée and vegetables make for a refined yet hearty dining experience. The chicken thigh, prepared in the traditional Italian porchetta style, is seasoned with aromatic herbs like rosemary, garlic, and fennel, then roasted to golden perfection, offering crispy skin and tender, flavorful meat. Complementing this is the delicate red snapper, seared to preserve its natural sweetness, served atop a creamy and nutty sunchoke purée. A medley of seasonal vegetables, lightly sautéed or roasted, adds vibrant color and earthy flavors, tying the dish together for a balanced and visually stunning plate.
595 episoder
Alle episoder
×![Artwork](/static/images/128pixel.png)
1 Food 101 in its fifth season, featuring Ms.Alana Bonnemann discussing nutrition we need in our body. 33:25
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1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about High-Protein Recipes. 23:28
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1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about Kitchen Sanitation. 23:23
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1 Food 101 in its fifth season with Chef Alessandro Panattoni recommending buffet recipe. 30:25
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1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about Valentines Recipe recommendation. 22:32
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1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about fish and chicken main course. 25:07
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1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about Beef Tartare. 23:52
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1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about Penne Alla Vodka. 26:22
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1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about Malanzane alla Parmagiana 24:11
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1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about Branzino Acqua Passa. 31:36
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1 Food 101 in its fifth season with Chef Alessandro Panattoni. 23:55
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1 Food 101 in its fifth season, with Chef Alessandro Panattoni. 27:45
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1 Food 101 on our fourth season with Chef Alessandro Panattoni 27:45
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1 Food 101 on our fourth season with Chef Alessandro Panattoni. 23:52
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1 Food 101 on our fourth season with Chef Alessandro Panattoni. 24:51
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