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Indhold leveret af Rich Shane. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Rich Shane eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Faccia Brutto - Patrick Miller

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Manage episode 382582534 series 3119064
Indhold leveret af Rich Shane. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Rich Shane eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

This episode features Patrick Miller of Faccia Brutto.

Patrick has been a cook for most of his life. He moved up through the ranks and eventually opened his own restaurant. It was his stint in the kitchens where he was introduced to amaro. Over time his love for amaro and Italian spirits grew. in 2016 he set his sights on creating his own vision of these wonderful spirits. On his days off he would experiment with making cocktail bitters, tinctures and fermenting hot sauce. This passion has developed into the magnificent old world Italian spirits that are being produced today.

www.FacciaBruttoSpirits.com - Instagram

Highlights From Our Conversation:

Fernett-Branca

Rucola Restaurant

Charles Bukowski

Don Ciccio & Figli

Brooklyn

Arcane

  continue reading

240 episoder

Artwork
iconDel
 
Manage episode 382582534 series 3119064
Indhold leveret af Rich Shane. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Rich Shane eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

This episode features Patrick Miller of Faccia Brutto.

Patrick has been a cook for most of his life. He moved up through the ranks and eventually opened his own restaurant. It was his stint in the kitchens where he was introduced to amaro. Over time his love for amaro and Italian spirits grew. in 2016 he set his sights on creating his own vision of these wonderful spirits. On his days off he would experiment with making cocktail bitters, tinctures and fermenting hot sauce. This passion has developed into the magnificent old world Italian spirits that are being produced today.

www.FacciaBruttoSpirits.com - Instagram

Highlights From Our Conversation:

Fernett-Branca

Rucola Restaurant

Charles Bukowski

Don Ciccio & Figli

Brooklyn

Arcane

  continue reading

240 episoder

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