103: Propping, Styling, and Photographing Your Own Cookbooks with Betty Liu

Everything Cookbooks

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14d ago 38:35

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Molly and Kate speak with Betty Liu about the process of creating her second cookbook which she photographed while juggling a demanding day job. She shares how she ventured into the cookbook sphere from her career in wedding photography, blogging and surgical residency as well as where the idea for her first book came from. She talks about why she wanted to showcase Shanghainese food, why she focuses on cooking authentic, not traditional, food and how she incorporates medical school's "see one do one teach one" approach into her books. With her skilled eye for design she was deeply involved in the visual aspects of the book, photographing it all herself, and she talks about the importance of the linguistic and illustration elements to make this the exact book she wanted to write.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Betty Liu

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

The Chinese Way by Betty Liu
My Shanghai by Betty Liu

108 episoder

#Food #Books #Entrepreneur #Arts #Business #Kate Leahy #Andrea Nguyen #Kristin Donnelly #Cookbook Publishing #Cookbook #Cookbook Authors #Cookbook Author Interview #How To Find A Cookbook Agent #How To Write A Cookbook #How To Write A Cookbook Proposal #How To Write A Recipe #Recipe Writing #Recipes