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S1E57 / Disrupting Restaurants Part II / Amanda Cohen, Saru Jayarmanan, Pete Ternes

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Manage episode 282264616 series 2659890
Indhold leveret af KFF Health News and Just Human Productions, KFF Health News, and JUST HUMAN PRODUCTIONS. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af KFF Health News and Just Human Productions, KFF Health News, and JUST HUMAN PRODUCTIONS eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

"It's my responsibility as an owner to figure out how to afford to pay everyone an ethical, fair, livable wage but we have to start from the premise of paying them an ethical, livable wage" -Pete Ternes

We’re revisiting restaurants as part of our series on industries disrupted by the pandemic. In this episode we speak with restaurateurs and a labor activist about how the pandemic is reshaping how some think about tips and the minimum wage. We'll see why tipping so is problematic, why it's so hard to quit, and what a living wage might look like for restaurant workers after the pandemic.

This podcast was created by Just Human Productions. We're powered and distributed by Simplecast. We're supported, in part, by listeners like you.

#SARSCoV2 #COVID19 #COVID #coronavirus

  continue reading

106 episoder

Artwork
iconDel
 
Manage episode 282264616 series 2659890
Indhold leveret af KFF Health News and Just Human Productions, KFF Health News, and JUST HUMAN PRODUCTIONS. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af KFF Health News and Just Human Productions, KFF Health News, and JUST HUMAN PRODUCTIONS eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

"It's my responsibility as an owner to figure out how to afford to pay everyone an ethical, fair, livable wage but we have to start from the premise of paying them an ethical, livable wage" -Pete Ternes

We’re revisiting restaurants as part of our series on industries disrupted by the pandemic. In this episode we speak with restaurateurs and a labor activist about how the pandemic is reshaping how some think about tips and the minimum wage. We'll see why tipping so is problematic, why it's so hard to quit, and what a living wage might look like for restaurant workers after the pandemic.

This podcast was created by Just Human Productions. We're powered and distributed by Simplecast. We're supported, in part, by listeners like you.

#SARSCoV2 #COVID19 #COVID #coronavirus

  continue reading

106 episoder

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