For Owners And For Labor, Restaurants Are Difficult Earth Eats: Real Food, Green Living podcast

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Earth Eats: Real Food, Green Living « »
For owners and for labor, restaurants are difficult

10d ago 51:00

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MP3•Episode hjem

Indhold leveret af Indiana Public Media. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Indiana Public Media eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

“When you have to make those decisions do you buy the nicest ingredients to make your food, since that’s why people are there? Or do you pay your employees two dollars more an hour? Or do you rent the building that’s gonna put you in the location that gives you the highest chance of success? I think that in many ways restaurant owners have one of the most complicated business owning ventures that you can think of. They are balancing so many different goals in one space.”

Today we’re talking with geographer Jennifer Watkins about restaurants–about owners, workers, customers and how precarious the whole industry appears to be in this moment.

… continue reading

488 episoder

#Lifestyle #Food and Beverage #Business #Agriculture #Cooking #Chef #Cuisine #Indiana Public Media #Organic #Food #Industries #Arts #Hobbies #Farm

Artwork

For owners and for labor, restaurants are difficult

Earth Eats: Real Food, Green Living

374 subscribers

published 10d ago

Del

MP3•Episode hjem

Indhold leveret af Indiana Public Media. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Indiana Public Media eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

“When you have to make those decisions do you buy the nicest ingredients to make your food, since that’s why people are there? Or do you pay your employees two dollars more an hour? Or do you rent the building that’s gonna put you in the location that gives you the highest chance of success? I think that in many ways restaurant owners have one of the most complicated business owning ventures that you can think of. They are balancing so many different goals in one space.”

Today we’re talking with geographer Jennifer Watkins about restaurants–about owners, workers, customers and how precarious the whole industry appears to be in this moment.

… continue reading

488 episoder

#Lifestyle #Food and Beverage #Business #Agriculture #Cooking #Chef #Cuisine #Indiana Public Media #Organic #Food #Industries #Arts #Hobbies #Farm

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