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Indhold leveret af Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Hyphenated Foods

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Manage episode 217193635 series 2313501
Indhold leveret af Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Hyphenated Foods Join your two favourite academic gastronauts for an exploration of dishes with a hyphen! From Tex-Mex to Chinese-Peruvian, the emergence of hyphenated food is a symptom of globalisation, migration and cultural exchange. This episode features Katrina Kokolari, a scholar of Polish-American cuisine. Following Katrina's recommendation, the Prof prepares a gastronomic vision in pink. Follow us on @DrScoffProf
  continue reading

20 episoder

Artwork
iconDel
 
Manage episode 217193635 series 2313501
Indhold leveret af Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Hyphenated Foods Join your two favourite academic gastronauts for an exploration of dishes with a hyphen! From Tex-Mex to Chinese-Peruvian, the emergence of hyphenated food is a symptom of globalisation, migration and cultural exchange. This episode features Katrina Kokolari, a scholar of Polish-American cuisine. Following Katrina's recommendation, the Prof prepares a gastronomic vision in pink. Follow us on @DrScoffProf
  continue reading

20 episoder

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