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Indhold leveret af Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Dr. Scoff and the Prof: Food, History and Mirth

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Manage series 2313501
Indhold leveret af Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
  continue reading

20 episoder

Artwork
iconDel
 
Manage series 2313501
Indhold leveret af Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
  continue reading

20 episoder

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