Distillers Talk #124 - Marielle Songy Distillers Talk podcast

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Food Arts Christi Atkinson Alan Bishop Bourbon Moonshine Whiskey Whisky Podcasting Education Distillers

Indhold leveret af Christi Atkinson and Alan Bishop. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Christi Atkinson and Alan Bishop eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

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Distillers Talk #124 - Marielle Songy

1y ago 1:02:11

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Indhold leveret af Christi Atkinson and Alan Bishop. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Christi Atkinson and Alan Bishop eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Journalist and writer Marielle Songy joins Alan Bishop and Christi Atkinson to talk about her new book, The Absinthe Frappé, and all things absinthe. Tune in to hear about her exploration with absinthe and thoughts on how distillers and cocktail bars can help make absinthe more relatable in the U.S. market.

… continue reading

104 episoder

#Food #Arts #Christi Atkinson #Alan Bishop #Bourbon #Moonshine #Whiskey #Whisky #Podcasting Education #Distillers

Artwork

Distillers Talk #124 - Marielle Songy

Distillers Talk

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published 1y ago

Del

MP3•Episode hjem

Indhold leveret af Christi Atkinson and Alan Bishop. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Christi Atkinson and Alan Bishop eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Journalist and writer Marielle Songy joins Alan Bishop and Christi Atkinson to talk about her new book, The Absinthe Frappé, and all things absinthe. Tune in to hear about her exploration with absinthe and thoughts on how distillers and cocktail bars can help make absinthe more relatable in the U.S. market.

… continue reading

104 episoder

#Food #Arts #Christi Atkinson #Alan Bishop #Bourbon #Moonshine #Whiskey #Whisky #Podcasting Education #Distillers

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