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I Need Delicious Korean Food
Manage episode 419418936 series 2511303
Korean food is exploding in popularity—and for good reason. So, to dive into the trends and dishes we're loving, Chris is joined by Deputy Food Editor Hana Asbrink, Chef Irene Yoo, and Matt Rodbard & Deuki Hong, co-authors of the new book Koreaworld. Join us for a deep dive into anju and soju drinking games, what's on the modern Seoul table, and answers to listener questions.
RECIPES & LINKS:
Kong-Bul (Soybean Sprouts and Bulgogi)
Haemul Pajeon (Seafood Pancakes)
109 episoder
Manage episode 419418936 series 2511303
Korean food is exploding in popularity—and for good reason. So, to dive into the trends and dishes we're loving, Chris is joined by Deputy Food Editor Hana Asbrink, Chef Irene Yoo, and Matt Rodbard & Deuki Hong, co-authors of the new book Koreaworld. Join us for a deep dive into anju and soju drinking games, what's on the modern Seoul table, and answers to listener questions.
RECIPES & LINKS:
Kong-Bul (Soybean Sprouts and Bulgogi)
Haemul Pajeon (Seafood Pancakes)
109 episoder
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