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I Need Delicious Korean Food

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Manage episode 419418936 series 2511303
Indhold leveret af Bon Appétit. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Bon Appétit eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Korean food is exploding in popularity—and for good reason. So, to dive into the trends and dishes we're loving, Chris is joined by Deputy Food Editor Hana Asbrink, Chef Irene Yoo, and Matt Rodbard & Deuki Hong, co-authors of the new book Koreaworld. Join us for a deep dive into anju and soju drinking games, what's on the modern Seoul table, and answers to listener questions.

RECIPES & LINKS:

Sulguk (Alcohol Stew)

Kong-Bul (Soybean Sprouts and Bulgogi)

Haemul Pajeon (Seafood Pancakes)

How to Party with Soju, Korea's Most Iconic Spirit

Clean-Out-the-Fridge Kimchi

Gochujang Recipes That Pack a Fruity, Spicy Punch

  continue reading

109 episoder

Artwork
iconDel
 
Manage episode 419418936 series 2511303
Indhold leveret af Bon Appétit. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Bon Appétit eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Korean food is exploding in popularity—and for good reason. So, to dive into the trends and dishes we're loving, Chris is joined by Deputy Food Editor Hana Asbrink, Chef Irene Yoo, and Matt Rodbard & Deuki Hong, co-authors of the new book Koreaworld. Join us for a deep dive into anju and soju drinking games, what's on the modern Seoul table, and answers to listener questions.

RECIPES & LINKS:

Sulguk (Alcohol Stew)

Kong-Bul (Soybean Sprouts and Bulgogi)

Haemul Pajeon (Seafood Pancakes)

How to Party with Soju, Korea's Most Iconic Spirit

Clean-Out-the-Fridge Kimchi

Gochujang Recipes That Pack a Fruity, Spicy Punch

  continue reading

109 episoder

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