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Indhold leveret af Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Destination Eat Drink – Malta w/ Simon Bajada

28:00
 
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Manage episode 421329030 series 2493796
Indhold leveret af Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly pears. [Ep 287]

Show Notes:

Support Destination Eat Drink on Buy Me A Coffee

Simon Bajada’s website
Simon’s book Malta: Mediterranean Recipes From The Islands
Brent’s Foodie Travel Guide to Malta

  continue reading

310 episoder

Artwork
iconDel
 
Manage episode 421329030 series 2493796
Indhold leveret af Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly pears. [Ep 287]

Show Notes:

Support Destination Eat Drink on Buy Me A Coffee

Simon Bajada’s website
Simon’s book Malta: Mediterranean Recipes From The Islands
Brent’s Foodie Travel Guide to Malta

  continue reading

310 episoder

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