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Indhold leveret af Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Destination Eat Drink – Condiments with Darra Goldstein

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Manage episode 402516397 series 2493796
Indhold leveret af Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Darra Goldstein is an award winning author, food scholar, and professor at Williams College. Her latest project is a 6 volume set called Preserved. She talks with Brent about Volume 1: Condiments including a mustard catastrophe, Worcestershire sauce made with figs, and funky ketchup. Plus, red hoisin sauce and purifying the house with black salt. [Ep 273]

Show Notes:

Full show notes at https://radiomisfits.com/ded273/
Preserved: Condiments book
Darra Goldstein website
The Invention of Curried Sausage

  continue reading

303 episoder

Artwork
iconDel
 
Manage episode 402516397 series 2493796
Indhold leveret af Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Darra Goldstein is an award winning author, food scholar, and professor at Williams College. Her latest project is a 6 volume set called Preserved. She talks with Brent about Volume 1: Condiments including a mustard catastrophe, Worcestershire sauce made with figs, and funky ketchup. Plus, red hoisin sauce and purifying the house with black salt. [Ep 273]

Show Notes:

Full show notes at https://radiomisfits.com/ded273/
Preserved: Condiments book
Darra Goldstein website
The Invention of Curried Sausage

  continue reading

303 episoder

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