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Indhold leveret af Erica Firpo. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Erica Firpo eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Tommaso Cecca and the Culture of Campari

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Manage episode 412165136 series 3563408
Indhold leveret af Erica Firpo. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Erica Firpo eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In an industry where the brightest stars fall the fastest, Campari has been a constant. A landmark of culture and pioneer of innovation, the brand’s trademark location in Milan’s Galleria Vittorio Emanuele II embodies its legacy of quality, family, and, above all, italianità. Erica sits down with Tommaso Cecca, head mixologist of Camparino in Galleria, for a conversation on Campari’s unmatched history, its role in aperitivo culture, and the recent opening of its underground speakeasy, Sala Gaspare.

For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

  continue reading

106 episoder

Artwork
iconDel
 
Manage episode 412165136 series 3563408
Indhold leveret af Erica Firpo. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Erica Firpo eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In an industry where the brightest stars fall the fastest, Campari has been a constant. A landmark of culture and pioneer of innovation, the brand’s trademark location in Milan’s Galleria Vittorio Emanuele II embodies its legacy of quality, family, and, above all, italianità. Erica sits down with Tommaso Cecca, head mixologist of Camparino in Galleria, for a conversation on Campari’s unmatched history, its role in aperitivo culture, and the recent opening of its underground speakeasy, Sala Gaspare.

For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

  continue reading

106 episoder

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