5th Wave Interview

Build A Better Restaurant with Peter Harman

#Business #Build A Better Restaurant With Peter Harman #Peter Harman

22:49

Jonathan Jones is an NFL cornerback for the Washington Commanders who rose from the undrafted ranks to become two-time Super Bowl champion with the New England Patriots, a businessman, philanthropist, and licensed pilot. In 2019, Jonathan founded the Jonathan Jones Next Step Foundation in 2019, a platform dedicated to empowering youth through education, professional development, and mentorship. The foundation works to alleviate food insecurity, promote women in stem and sports, and to promote professional development in the communities where he lives. Jay and Jonathan talk about investing in the communities they live in, acknowledging the people who helped you become the person you are, and paying that same investment forward to the next generation. Episode Chapters 0:00 intro 1:24 Building local connections 4:25 Jonathan’s mentors and mentees 10:54 Jonathan’s pride in his mentees’ successes 13:04 how Jonathan chooses his causes 14:08 Jonathan’s support for girls and young women 17:19: Jonathan’s passion for flying 19:40 The Next Step Foundation 20:29 Goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay’s brand new book, Find Your Fight , in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at www.jayruderman.com .…

for ca. et år siden 31:46

MP3•Episode hjem

Today we are going to do something DIFFERENT… I was recently on a Podcast called The 5th Wave With Jeffery Young. Jeffery is the founder of The Allegra Group - And the Editor in Chief of 5th Wave… Jeffery currently lives in London and has his fingers in a LOT of really cool projects… Many of which revolve around the Global world of coffee and hospitality. Jeffery is a GREAT Interviewer and his sound engineer Chris Bristow… did a Brilliant Job capturing the essence to The Food Guru Message… This is actually a TWO part Interview… Today I’m going to play PART ONE…Which focuses on the Eight Basic Fundamentals of building a better restaurant. I think you will really like this…

330 episoder

5th Wave Interview

Build A Better Restaurant with Peter Harman

published for ca. et år siden

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MP3•Episode hjem

330 episoder

#Business #Build A Better Restaurant With Peter Harman #Peter Harman

ทุกตอน

Build A Better Restaurant with Peter Harman

1
333. Labor Cost 18:53

for 5 dage siden18:53

18:53

People ask me all the time – What should my labor cost be..? That is a great question… And that is what we are going to talk about today…

Build A Better Restaurant with Peter Harman

1
331. Maximize Your P&L 30:20

for 12 dage siden30:20

30:20

It is always BEST to start any endeavor with a GOAL… For the purposes of today’s pep talk we will set A THREE PART goal Part One – A Professional Restaurant P&L Statement Part Two – Accurate Information - The day after the end of the month, quarter or year. Part Three – A 10% Profit ate the end of each quarter... and year…

Build A Better Restaurant with Peter Harman

1
330. Understanding Your P&L Statement 24:53

for 20 dage siden24:53

24:53

Today’s podcast is part one of a two part series… This week I am going to explain – WHAT THE P&L STATEMENTS IS and The various components of your P&L. The Goal is to help you understand exactly what your P&L is trying to tell you… Next week in part 2 we will make a deeper dive - I will show you how to IMPROVE your P&L so you can achieve the GOLD STANDARD in the restaurant world – The Coveted - 30-30-30-10…

Build A Better Restaurant with Peter Harman

1
329. Your Future 25:58

for 27 dage siden25:58

25:58

As a society – we humans have mixed feelings about the future… Some think it will be better than the past. Some think it will be worse. And some others - think it will be Armageddon… Personally I believe THIS is the BEST time in the history of the world to be alive and the OVERALL future of AMERICA is going to be AMAZING… The question of the day is – WHAT WILL YOUR ROLE IN THE FUTURE BE..?…

Build A Better Restaurant with Peter Harman

1
328. Take Your Foot Off The Brake 23:28

for 5 weeks siden23:28

23:28

Most restaurant owners are busy people… They have a 1,000 balls up in the air at any given time. There are always - more things to do - than there is time or money to get them done… So we try to go faster – we push harder on the gas pedal to get more and more done… The BIGGEST PROBLEM I see – is MOST restaurant owners have their right foot on the gas… They have the pedal - All the way to the floor… They are working ALL OUT – FULL BLAST BUT - they are not moving forward – they are fishtailing all over the place. BECAUSE THEY ALSO HAVE THEIR LEFT FOOT ON THE BRAKE……

Build A Better Restaurant with Peter Harman

1
327. We're Setting Our Sights Too Low 13:21

for 6 weeks siden13:21

13:21

We are all ego driven… We all have visions of grandeur… Most of us think we are better and stronger and more important than we really are. AND – at the same time – Most of us SETTLE for a life that are FAR BELOW – what we are actually capable of. The vast amount of Americans are bored out of their minds - living lives – far below their potential… Like peasants digging in squaller – making mud pies And all the while - thinking they’re Hot Shit… Kinda……

Build A Better Restaurant with Peter Harman

1
326. My Personal Best 22:36

for 7 weeks siden22:36

22:36

Everyone has a story… A story that we tell ourselves… And we have a story that we tell to others… The question of the day is – HOW IS YOUR STORY WORKING FOR YOU Is your story making you stronger or weaker.

Build A Better Restaurant with Peter Harman

1
325. Restaurant Owners Journey 20:38

for 8 weeks siden20:38

20:38

I’ve discovered that there are seven Phases of restaurant ownership… That we all must go through IF we want to make it to the top… And that is what we are going to talk about today…

Build A Better Restaurant with Peter Harman

1
324. Creative Destruction 26:08

for 9 weeks siden26:08

26:08

July 14th 1789 was a bad day for Chefs & Cooks… This day is called Bastille Day… The beginning of the French Revolution… Not only was this a political revolution but it also started a Culinary Revolution when all these chefs woke up the next day and realized – they were suddenly unemployed… OUT of WORK because their bosses had been arrested or decapitated in the Guillotine… WOW!…

Build A Better Restaurant with Peter Harman

1
323. Why Not 7:12

for 10 weeks siden7:12

7:12

Why NOT show up every single day and work your ass off and see what CAN happen… Why not BE the best teammate you can possibly be..? Why not be the best leader - by leading by example… And see where that might take you. Why NOT?

Build A Better Restaurant with Peter Harman

1
322. The Mirror or The Window 19:10

for 11 weeks siden19:10

19:10

There are two ways to look at the world… One is from the INSIDE - OUT – The other is from the OUTSIDE - IN. That’s what we are going to talk about today…

Build A Better Restaurant with Peter Harman

1
321. What Does It Look LIke When It's Done? 19:40

for 12 weeks siden19:40

19:40

I talk with a lot of restaurant owners. The one thing they have in common is - They want to Improve. They know they need to change – BUT… They have these long laundry lists of 100 things they WANT or NEED to change IMMEDIATELY. The lists are sooo long and sooo overwhelming – they aren’t sure where to start… So they just pick the thing that is right in front of them – the squeakiest wheel and work on that - And when they fix that – they rush off to another emergency and work on that... Over and over, day after day and year after year… the cycle continues. Because this condition is so common among my clients – I imagine it is common among my listeners - So… today I want to address this and hopefully help some of you in the process……

Build A Better Restaurant with Peter Harman

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320. There IS an I in Team 21:59

for 13 weeks siden21:59

21:59

Conventional wisdom and every coach I ever had - said – there is no I in team… But… after many years of building and leading teams – I have discovered - that there actually is an I in team And that is what I am going to prove to you today…

Build A Better Restaurant with Peter Harman

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319. High Performance Teams 20:21

for 14 weeks siden20:21

20:21

High Performance Team members adapt to the organization… they work together to do what needs to be done to achieve the mission – no matter what… High Performance Team members put their fellow team members and the success of the mission above themselves… they believe in duty before self. Low performance teams – have individual members who do their own thing – in their own way for their own personal reward… Low performance team members put themselves above their coworkers and the mission… Simply put low performance teams are filled with individuals – out for themselves - And High Performance Teams are here to achieve The Mission… no matter what.…

Build A Better Restaurant with Peter Harman

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318. Ducks & Eagles 14:29

for 15 weeks siden14:29