Ep. 5 - Michiel Van Meervenne // Archipel

Brussels Beer City Podcast

Indhold leveret af Eoghan Walsh and Brussels Beer City. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Eoghan Walsh and Brussels Beer City eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

4+ y ago

MP3•Episode hjem

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 14:40 (10M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

My guest on today’s episode is Michiel Van Meervenne, a journalist and entrepreneur, and co-founder of the Brussels food company Kriket, making confectionary using protein sourced from crickets grown locally in Brussels,

At a central Brussels haunt from his old school days, over a Taras Boulba from local brewery Brasserie de la Senne, Michiel talks about how it took him some time to really feel like a Brussels local, why eating crickets is absurd, surreal, and very much in keeping with Brussels’ self-perception, and how suffering through the greyness of Brussels is making him feel like an old man.

Quick note for context, this episode was recorded before the Covid-19 lockdown in Brussels and the global anti-racist movement that has emerged in the wake of the murder of George Floyd.

19 episoder

#Food #Society #Travel #Arts #Eoghan Walsh #Brussels Beer City