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Cocktail columnist Robert Simonson

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Manage episode 409941191 series 2906734
Indhold leveret af Brooklyn Magazine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Brooklyn Magazine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Robert Simonson writes about cocktails, food and travel for the New York Times, where he’s been a contributor since 2000. He is the author of seven books about cocktails — he literally wrote the book on the old-fashioned and one on the martini. His latest tome, out now, widens the lens — by a lot. “The Encyclopedia of Cocktails: The People, Bars and Drinks, With More Than 100 recipes” is a delightful omnibus, an alphabetical compendium of the most notable drinks, influential bartenders (living and dead), and important bars that have shaped the cocktail world — all in shot glass-sized entries from absinthe to the zombie.

Brooklyn news and views you can use: bkmag.com

Email: hello@bkmag.com

Follow along on Facebook: Brooklyn Magazine

Twitter: @brooklynmag

Instagram: @brooklynmagazine

Follow Brian Braiker on Twitter: @slarkpope

  continue reading

163 episoder

Artwork
iconDel
 
Manage episode 409941191 series 2906734
Indhold leveret af Brooklyn Magazine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Brooklyn Magazine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Robert Simonson writes about cocktails, food and travel for the New York Times, where he’s been a contributor since 2000. He is the author of seven books about cocktails — he literally wrote the book on the old-fashioned and one on the martini. His latest tome, out now, widens the lens — by a lot. “The Encyclopedia of Cocktails: The People, Bars and Drinks, With More Than 100 recipes” is a delightful omnibus, an alphabetical compendium of the most notable drinks, influential bartenders (living and dead), and important bars that have shaped the cocktail world — all in shot glass-sized entries from absinthe to the zombie.

Brooklyn news and views you can use: bkmag.com

Email: hello@bkmag.com

Follow along on Facebook: Brooklyn Magazine

Twitter: @brooklynmag

Instagram: @brooklynmagazine

Follow Brian Braiker on Twitter: @slarkpope

  continue reading

163 episoder

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