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S4: Bonus - The best moussaka at Eugenia Restaurant in Athens, Greece
Manage episode 354616514 series 3431012
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I tasted some amazing moussaka from the family-owned Eugenia Restaurant in Athens, Greece! It's mama's original recipe, made with eggplant, zucchini, potatoes, meat, and béchamel cream - and lots of love!
The owner is Dimitri, but I got the chance to speak with his daughter Eva and she filled me in on what makes the dish one of the most popular on the menu. I must say, it was really delicious - and I'm going back to try the fresh fish. Sea bass, snapper...can't wait!
Eugenia Restaurant
Voulis 44A, Athina 105 58, Greece
71 episoder
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